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    Social Sustainability in the Global Wine Industry Concepts and Cases / edited by Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr.

    • Title:Social Sustainability in the Global Wine Industry Concepts and Cases / edited by Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr.
    •    
    • Other Contributors/Collections:Forbes, Sharon L.
      De Silva, Tracy-Anne.
      Gilinsky Jr., Armand.
      SpringerLink (Online service)
      Springer Nature - Springer Business and Management eBooks 2020 English International
    • Published/Created:Cham : Springer International Publishing : Imprint: Palgrave Pivot, 2020.
    • In:Springer eBooks
    • Holdings

      • Location:ONLINEWhere is this?
      • Call Number: HD30.255
      • Number of Items:
        0
      • Status:No information available 
       
    • Library of Congress Subjects:Industrial management-Environmental aspects.
      Industries.
      Entrepreneurship.
      International business enterprises.
    • Subject(s):Electronic books.
      Sustainability Management.
      Industries.
      Entrepreneurship.
      International Business.
    • Edition:1st ed. 2020.
    • Description:1 online resource
    • Terms governing use:Access may be restricted to institutions with a site license.
    • Summary:This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. .
    • ISBN:9783030304133
      9783030304126
      9783030304140
      9783030304157
    • Contents:1. Introduction to Social Sustainability
      2. An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry
      3. Sustaining Social Commitments at Colomé
      4. Are US Wineries Prepared for the Next 'Black Swan' Event?
      5. The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia
      6. The Hawke's Bay Wine Auction: History, Motivations and Benefits
      7. 27Seconds: A Wine Brand as a Vehicle for Social Change
      8. Migrant Workers' Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context
      9. Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries
      10. What Does 'Sustainable Wine' Mean? An Investigation of French and Italian Wine Consumers
      11. Addressing Social Outcomes in Land and Water Management for Global Wine Regions
      12. Sustainability Reporting by New Zealand Wineries
      13. Philanthropic Wine Firms and their CSR Communication.
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