Holdings Information

Bibliographic Record Display

• Title:Bowes and Church's food values of portions commonly used.
  
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• Variant Title:Food values of portions commonly used
  Bowes & Church's food values of portions commonly used.
  
• Other Contributors/Collections:Bowes, Anna De Planter.
  Church, Charles Frederick, 1902-
  Church, Helen Nichols.
  Pennington, Jean A. Thompson.
  
• Published/Created:Philadelphia : Lippincott, ©1980-
  

• Holdings

  Holdings Record Display

  • Location:ASRS STORAGE (IKB) (Order via Document Delivery)Where is this?
    
  • Call Number: TX551 .B64
    
  • Number of Items:4
    
  • Status:Available
    
  • Location Has:13th ed.(1980)-16th ed.(1994)
    
    

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: TX551 .B64
    
  • Number of Items:1
    
  • Status:Available
    
  • Location Has:ed.18(2005).
    
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: TX551 .B64
    
  • Number of Items:4
    
  • Status:Available
    
  • Location Has:16th ed.(1994)-19th ed.(2010)
    
    

   
• Library of Congress Subjects:Food--Composition--Tables.
  Food--Tables.
  
• Earlier Title:Food values of portions commonly used
  
• FrequencyApproximately every 5 years.
  
• Description:v. : tables. ; 28 cm.
  13th ed.-
  
• Notes:<15th ed.-> published also in trade ed.: New York : Perennial Books, <c1989->
  Editors: 1980- Jean A.T. Pennington and Helen Nichols Church.