Holdings Information

Bibliographic Record Display

• Title:Nutrition across the life span / Mary Kay Mitchell.
  
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• Author/Creator:Mitchell, Mary Kay.
  
• Published/Created:Philadelphia, Pa. : Saunders, ©2003.
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: QU145 .M583 2003
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: QU145 .M583 2003
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Nutrition.
  Children--Nutrition.
  Older people--Nutrition.
  Nutrition.
  
• Edition:2nd ed.
  
• Description:xv, 608 p. : ill. ; 26 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:0721692923
  
• Contents:1. Introduction to Nutrition and the Life Span
  2. Nutrition Screening and Assessment
  3. Promoting Dietary Change / Gail Kaye
  4. Pregnancy
  5. High-Risk Pregnancy
  6. Lactation and Breast-Feeding / Kathryn A. Witt and Mary Ann Mihok
  7. Nutrition during Infancy
  8. High-Risk Infant / Melody Thompson
  9. Nutrition during Growth: Preschool through Preadolescence / Martha Orabella
  10. Nutrition for Children with Special Needs
  11. Nutrition During Adolescence
  12. Adulthood
  13. Aging and Older Adults
  14. Eating Dilemmas: Dietary Restraint, Bingeing, Purging, Excessive Consumption, and Excessive Exercise
  15. Nutrition, Physical Activity, and Performance / Diane L. Habash
  App. A. Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons
  App. B. Reference Data for Anthropometric Measurements
  App. C. Example of Food Frequency Questionnaire
  App. D. Nutrient Content of Breast Milk and Selected Commercial Infant Formulas
  App. E. Growth Charts: United States, Centers for Disease Control and Prevention (CDC)
  App. F. Equations for Estimating Stature from Knee Height for Various Groups
  App. G. Reference Data for Anthropometric Measurements for Men and Women 50 Years of Age and Older
  App. H. Cultural Dietary Patterns.