Holdings Information

Bibliographic Record Display

• Title:Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.
  
•    
• Variant Title:Nutrition and diet therapy
  
• Author/Creator:Roth, Ruth A.
  
• Other Contributors/Collections:Townsend, Carolynn E. Nutrition & diet therapy.
  Townsend, Carolynn E.
  Delmar Learning, publisher.
  
• Published/Created:Clifton Park, NY : Thomson/Delmar Learning, ©2003.
  

• Holdings

  Holdings Record Display

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WB400 .T695 2003
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Diet therapy.
  Nutrition.
  Nutrition.
  
• Medical Subjects: Diet Therapy.
  
• Genre/Form:Textbooks.
  
• Edition:8th ed.
  
• Description:xv, 551 pages : illustrations (chiefly color) ; 26 cm. + 1 CD-ROM (4 3/4 in.)
  
• Summary:CD-ROM contains: Flashcard question-and-answer student tutorial.
  
• Notes:Previous ed. catalogued under: Townsend, Carolynn E.
  Includes bibliographical references (pages 529-531) and index.
  System requirements for accompanying CD-ROM: Windows 95 or newer.
  
• ISBN:0766835677 (pbk. : alk. paper)
  
• Contents:Sect. 1. Fundamentals of Nutrition
  Ch. 1. Relationship of Food and Health
  Ch. 2. Planning a Healthy Diet
  Ch. 3. Digestion, Absorption, and Metabolism
  Ch. 4. Carbohydrates
  Ch. 5. Lipids, or Fats
  Ch. 6. Proteins
  Ch. 7. Vitamins
  Ch. 8. Minerals
  Ch. 9. Water
  Sect. 2. Maintenance of Health Through Good Nutrition
  Ch. 10. Food-Related Illnesses and Allergies
  Ch. 11. Diet During Pregnancy and Lactation
  Ch. 12. Diet During Infancy
  Ch. 13. Diet During Childhood and Adolescence
  Ch. 14. Diet During Young and Middle Adulthood
  Ch. 15. Diet During Late Adulthood
  Sect. 3. Medical Nutrition Therapy
  Ch. 16. Diet and Weight Control
  Ch. 17. Diet and Diabetes Mellitus
  Ch. 18. Diet and Cardiovascular Disease
  Ch. 19. Diet and Renal Disease
  Ch. 20. Diet and Gastrointestinal Problems
  Ch. 21. Diet and Cancer
  Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS
  Ch. 23. Nutritional Care of Clients. App. B. Nutritional Data Related to Healthy People 2010.