Holdings Information
Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.
Bibliographic Record Display
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Title:Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.
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Variant Title:Nutrition and diet therapy
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Author/Creator:Roth, Ruth A.
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Other Contributors/Collections:Townsend, Carolynn E. Nutrition & diet therapy.
Townsend, Carolynn E.
Delmar Learning, publisher.
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Published/Created:Clifton Park, NY : Thomson/Delmar Learning, ©2003.
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Holdings
Holdings Record Display
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Location:WOODWARD LIBRARY stacksWhere is this?
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Call Number: WB400 .T695 2003
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Number of Items:1
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Status:Available
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Location:WOODWARD LIBRARY stacksWhere is this?
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Library of Congress Subjects:Diet therapy.
Nutrition.
Nutrition.
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Medical Subjects: Diet Therapy.
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Genre/Form:Textbooks.
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Edition:8th ed.
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Description:xv, 551 pages : illustrations (chiefly color) ; 26 cm. + 1 CD-ROM (4 3/4 in.)
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Summary:CD-ROM contains: Flashcard question-and-answer student tutorial.
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Notes:Previous ed. catalogued under: Townsend, Carolynn E.
Includes bibliographical references (pages 529-531) and index.
System requirements for accompanying CD-ROM: Windows 95 or newer.
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ISBN:0766835677 (pbk. : alk. paper)
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Contents:Sect. 1. Fundamentals of Nutrition
Ch. 1. Relationship of Food and Health
Ch. 2. Planning a Healthy Diet
Ch. 3. Digestion, Absorption, and Metabolism
Ch. 4. Carbohydrates
Ch. 5. Lipids, or Fats
Ch. 6. Proteins
Ch. 7. Vitamins
Ch. 8. Minerals
Ch. 9. Water
Sect. 2. Maintenance of Health Through Good Nutrition
Ch. 10. Food-Related Illnesses and Allergies
Ch. 11. Diet During Pregnancy and Lactation
Ch. 12. Diet During Infancy
Ch. 13. Diet During Childhood and Adolescence
Ch. 14. Diet During Young and Middle Adulthood
Ch. 15. Diet During Late Adulthood
Sect. 3. Medical Nutrition Therapy
Ch. 16. Diet and Weight Control
Ch. 17. Diet and Diabetes Mellitus
Ch. 18. Diet and Cardiovascular Disease
Ch. 19. Diet and Renal Disease
Ch. 20. Diet and Gastrointestinal Problems
Ch. 21. Diet and Cancer
Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS
Ch. 23. Nutritional Care of Clients. App. B. Nutritional Data Related to Healthy People 2010.