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    Essentials of nutrition & diet therapy / Sue Rodwell Williams, Eleanor D. Schlenker.

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    • Title:Essentials of nutrition & diet therapy / Sue Rodwell Williams, Eleanor D. Schlenker.
    •    
    • Author/Creator:Williams, Sue Rodwell.
    • Other Contributors/Collections:Schlenker, Eleanor D.
    • Published/Created:St. Louis, Mo. : Mosby, ©2003.

    • Holdings

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    • Library of Congress Subjects:Diet therapy.
      Nutrition.
      Nursing.
    • Medical Subjects: Diet Therapy.
    • Edition:8th ed.
    • Description:xxiii, 885 pages : illustrations (some color) ; 28 cm. + 1 CD-ROM (4 3/4 in.)
    • Summary:This is the new edition of an enduring nutrition textbook for use in nursing, dietetics, and other allied health programs. Emphasizing a personal application approach, the material is organized in four sections on the biological basis of nutrition science, nutrition throughout the life cycle, and issues of clinical nutrition. The included CD-ROM contains the NUTRITRAC Nutrition Analysis (Version III). Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
    • Notes:Includes bibliographical references and index.
      System requirements: Windows 486SX/90 Mhz computer; Windows 95 and higher (including 98, 2000, NT, ME); 32 MB RAM; 5 MB free hard disk space; 4X CD-ROM drive; 640 x 480 monitor with 256 colors or higher. Macintosh or PowerPC running System 7.1, 8.0, or 9.0 (not compatible with System 10.0 or higher); 4 MB RAM minimum (8 recommended); minimum 5 MB free disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher.
    • ISBN:0323016359 (alk. paper)
    • Contents:Pt. 1. Introduction to Human Nutrition
      1. Nutrition and Health / Eleanor D. Schlenker
      2. Digestion, Absorption, and Metabolism / Eleanor D. Schlenker
      3. Carbohydrates / Eleanor D. Schlenker
      4. Lipids / Eleanor D. Schlenker
      5. Proteins / Eleanor D. Schlenker
      6. Energy Balance and Weight Management / Eleanor D. Schlenker
      7. Vitamins / Eleanor D. Schlenker
      8. Minerals / Eleanor D. Schlenker
      Pt. 2. Community Nutrition: The Life Cycle
      9. Food Environment and Food Habits / Sue Rodwell Williams
      10. Family Nutrition Counseling: Food Needs and Costs / Sue Rodwell Williams
      11. Nutrition During Pregnancy and Lactation / Sue Rodwell Williams
      12. Nutrition for Growth and Development / Eleanor D. Schlenker
      13. Nutrition for Adults: Early, Middle, and Later Years / Eleanor D. Schlenker
      14. Nutrition, Physical Fitness, and Stress / Sue Rodwell Williams
      Pt. 3. Introduction to Clinical Nutrition
      15. Nutrition Assessment and Medical Nutrition Therapy in Patient Care / Sue Rodwell Williams
      16. Drug-Nutrient Interactions / Sara Long Anderson
      17. Nutrition Support: Enteral and Parenteral Nutrition / M. Patricia Fuhrman
      18. Gastrointestinal Diseases / Georgia Clark-Albert
      19. Diseases of the Heart, Blood Vessels, and Lungs / Sara Long Anderson
      20. Diabetes Mellitus / Sara Long Anderson
      21. Renal Disease / D. Jordi Goldstein-Fuchs
      22. Nutritional Care of Surgery Patients / Gail A. Cresci
      23. Nutrition and Acquired Immunodeficiency Syndrome (AIDS) / Deborah A. Cohen
      24. Nutrition and Cancer / Susan Emery
      25. Nutrition Therapy in Chronic Disabling Conditions and Rehabilitation / Marcia Silkroski
      App. A. Food Composition Table
      App. B. Amino Acid Content of Foods, 100 g, Edible Portion
      App. C. Fatty Acid Content of Common Vegetable Oils
      App. D. Relative Ratios of Polyunsaturated Fat and Saturated Fat (P/S Ratio) in Representative Foods
      App. E. Caffeine Content of Common Beverages and Drugs
      App. F. Dietary Fiber in Selected Plant Foods
      App. G. Sodium Content of Popular Condiments, Fats, and Oils
      App. H. Salt-Free Seasoning Guide
      App. I. CDC Growth Charts: United States
      App. J. Assessment of Nutritional Status: Percentiles
      App. K. Normal Constituents of Blood and Urine in Adults
      App. L. Exchange Lists for Meal Planning
      App. M. Dietary Guidelines for Americans 2000
      App. N. Guidelines for Nutritional Assessment and Care of Cystic Fibrosis
      App. O. Diets for Nutritional Management of Renal Calculi
      App. P. Calculation Aids and Conversion Tables
      App. Q. Cultural Dietary Patterns
      App. R. Activities Expenditure Table.
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