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    Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

    • Title:Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
    •    
    • Other Contributors/Collections:Metcalfe, Dean D.
      Sampson, Hugh A.
      Simon, Ronald A.
    • Published/Created:Malden, Mass. : Blackwell Science, ©2003.
    • Holdings

       
    • Library of Congress Subjects:Food allergy.
      Food additives--Health aspects.
    • Medical Subjects: Food Hypersensitivity.
      Food Additives--adverse effects.
      Food Hypersensitivity--immunology.
    • Edition:3rd ed.
    • Description:xv, 591 p. : ill. ; 29 cm.
    • Notes:Includes bibliographical references and index.
    • ISBN:0632046015 (hbk.)
    • Contents:1. Mucosal Immunity / Lloyd Mayer
      2. Immune Mechanisms in Food-Induced Disease / Stephen C. Bischoff and Gernot Sellge
      3. Food Antigens: Structure and Function / Barbara Bohle, Ines Swoboda, Susanne Spitzauer, Heimo Breiteneder, Karin Hoffmann-Sommergruber, Otto Scheiner, Christof Ebner, Dietrich Kraft and Rudolf Valenta
      4. Food Biotechnology and Genetic Engineering / James D. Astwood, Gary A. Bannon, Raymond L. Dobert and Roy L. Fuchs
      5. Safety Issues in Food Biotechnology / Michael R. Woolhiser and Dean D. Metcalfe
      6. Development of Immunological Tolerance to Food Antigens / Patrick G. Holt and Bengt Bjorksten
      7. In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity / Staffan Ahlstedt, Anita Kober and Lars Soderstrom
      8. In Vivo Diagnosis: Skin Testing and Challenge Procedures / Scott H. Sicherer
      9. Immediate Reactions to Foods in Infants and Children / S. Allan Bock and Hugh A. Sampson
      10. Food Allergy in Adults / Dean D. Metcalfe
      11. Eczema and Food Hypersensitivity / Hugh A. Sampson
      12. Food-Induced Urticaria and Angioedema / Carsten Bindslev-Jensen and Morten Oesterballe
      13. Oral Allergy Syndrome / Elide Anna Pastorello and Claudio Ortolani
      14. Respiratory Tract and Food Hypersensitivity / John M. James
      15. Anaphylaxis and Food Allergy / A. Wesley Burks and Hugh A. Sampson
      16. Infantile Colic and Food Hypersensitivity / David J. Hill, Clifford S. Hosking and Ralf G. Heine
      17. Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis / Jesus R. Guajardo and Marc E. Rothenberg
      18. Food Protein-Induced Enterocolitis, Enteropathy, and Proctocolitis / Anna Nowak-Wegrzyn
      19. Gluten-Sensitive Enteropathy / Joseph A. Murray
      20. Exercise- and Pressure-Induced Syndromes / Maeve E. O'Connor and Alan L. Schocket
      21. Occupational Reactions to Food Allergens / Matthew Aresery, Andre Cartier, Laurianne Wild and Samuel B. Lehrer
      22. Asthma and Food Additives / Michelle M. Montalbano and Robert K. Bush
      23. Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives / John V. Bosso and Ronald A. Simon
      24. Sulfites / Steve L. Taylor, Robert K. Bush and Julie A. Nordlee
      25. Monosodium Glutamate / Eva A. Berkes and Katherine M. Woessner
      26. Tartrazine, Azo, and Non-Azo Dyes / Donald D. Stevenson
      27. Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole (BHT and BHA) / Richard W. Weber
      28. Adverse Reactions to Benzoates and Parabens / John M. Fahrenholz and Ronald A. Simon
      29. Food Colorings and Flavors / Vidyashankar B. Revan, Andrew M. Singer and James L. Baldwin
      30. Pharmacologic Food Reactions / Stephen B. Fritz and James L. Baldwin
      31. Management of Food Allergy / Anne Munoz-Furlong and Hugh A. Sampson
      32. Natural History and Prevention of Food Hypersensitivity / Robert A. Wood
      33. Diets and Nutrition / Celide Barnes-Koerner and Hugh A. Sampson
      34. Hidden and Cross-Reacting Food Allergens / Scott H. Sicherer
      35. Food Toxicology / Steve L. Taylor
      36. Seafood Toxins / Soheil Chegini and Dean D. Metcalfe
      37. Neurologic Reactions to Foods and Food Additives / Richard W. Weber
      38. Behavior and Adverse Food Reactions / John O. Warner, Belinda J. Bateman and Jim E. Stevenson
      39. Food Allergy: Psychological Considerations / Lourdes B. de Asis and Ronald A. Simon
      40. Foods and Connective Tissue (Rheumatic) Diseases / Richard S. Panush and Sami L. Bahna
      41. Unproven Diagnostic and Therapeutic Techniques / Jennifer Altamura Namazy and Ronald A. Simon
      42. Future Approaches to Therapy / Xiu-Min Li and Hugh A. Sampson.
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