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• Title:The farm as natural habitat : reconnecting food systems with ecosystems / edited by Dana L. Jackson and Laura L. Jackson.
  
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• Other Contributors/Collections:Jackson, Dana L.
  Jackson, Laura L.
  
• Published/Created:Washington, D.C. : Island Press, ©2002.
  

• Holdings

  Holdings Record Display

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: S589.7 .F36 2002
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Agricultural ecology.
  Agrobiodiversity.
  Agrobiodiversity conservation.
  
• Description:xii, 297 p. : ill., maps ; 24 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:155963846X (alk. paper)
  1559638478 (pbk. : alk. paper)
  
• Contents:Foreword / Nina Leopold Bradley
  Introduction / Laura L. Jackson and Dana L. Jackson
  Pt. I. Agriculture as Ecological Sacrifice
  Ch. 1. Farm as Natural Habitat / Dana L. Jackson
  Ch. 2. Nature's Backlash / Brian A. DeVore
  Ch. 3. Farm, the Nature Preserve, and the Conservation Biologist / Laura L. Jackson
  Pt. II. Restoring Nature on Farms
  Ch. 4. Return to Coon Valley / Arthur S. (Tex) Hawkins
  Ch. 5. Reading the Land Together / Wellington (Buddy) Huffaker
  Ch. 6. When Farmers Shut Off the Machinery / Brian A. DeVore
  Ch. 7. Stewards of the Wild / Brian A. DeVore
  Ch. 8. Why Do They Do It? / Brian A. DeVore
  Pt. III. Ecosystem Management and Farmlands
  Ch. 9. Nature and Farming in Britain / Heather J. Robertson and Richard G. Jefferson
  Ch. 10. Restoring Prairie Processes to Farmlands / Laura L. Jackson
  Ch. 11. Sustaining Production with Biodiversity / Nicholas R. Jordan
  Ch. 12. Conservation and Agriculture as Neighbors / Judith D. Soule
  Ch. 13. Integrating Wetland Habitat with Agriculture / Carol Shennan and Collin A. Bode
  Pt. IV. Steps Toward Agroecological Restoration
  Ch. 14. Composing a Landscape / Rhonda R. Janke
  Ch. 15. After the Deluge: Integrated Watershed Management in the Red River Valley / Cheryl Miller
  Ch. 16. Refined Taste in Natural Objects / Beth E. Waterhouse
  Ch. 17. Food and Biodiversity / Dana L. Jackson
  Ch. 18. Agriculture as a Public Good / George M. Boody.