Holdings Information

Bibliographic Record Display

• Title:Principles of nutritional assessment / Rosalind S. Gibson.
  
•    
• Author/Creator:Gibson, Rosalind S.
  
• Published/Created:New York : Oxford University Press, ©2005.
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: QU145 .G528 2005
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:OKANAGAN LIBRARY stacksWhere is this?
    
  • Call Number: QU145 .G528 2005
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: QU145 .G528 2005
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Nutrition--Evaluation.
  
• Edition:2nd ed.
  
• Description:xx, 908 p. : ill. ; 26 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:0195171691 (alk. paper)
  
• Contents:1. Introduction
  2. Food consumption at the national and household levels
  3. Measuring food consumption of individuals
  4. Assessment of nutrient intakes from food consumption data
  5. Measurement errors in dietary assessment
  6. Reproducibility in dietary assessment
  7. Validity in dietary assessment methods
  8. Evaluation of nutrient intakes and diets
  9. Anthropometric assessment
  10. Anthropometric assessment of body size
  11. Anthropometric assessment of body composition
  12. Anthropometric reference data
  13. Evaluation of anthropometric indices
  14. Laboratory assessment of body composition
  15. Laboratory assessment
  16. Assessment of protein status
  17. Assessment of iron status
  18. Assessment of the status of vitamins A, D, and E
  19. Assessment of vitamin C status
  20. Assessment of the status of thiamin, riboflavin, and niacin
  21. Assessment of vitamin B[subscript 6] status
  22. Assessment of folate and vitamin B[subscript 12] status
  23. Assessment of calcium, phosphorus, and magnesium status
  24. Assessment of chromium, copper and zinc status
  25. Assessment of iodine and selenium status
  26. Clinical assessment
  27. Nutritional assessment of hospital patients.