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Bibliographic Record Display

• Title:Nutritional and clinical management of chronic conditions and diseases / edited by Felix Bronner.
  
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• Other Contributors/Collections:Bronner, Felix.
  
• Published/Created:Boca Raton : Taylor & Francis, 2006.
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: WT500 .N88 2006
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WT500 .N88 2006
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Chronic diseases--Diet therapy.
  Nutritionally induced diseases--Prevention.
  Nutrition.
  
• Medical Subjects: Chronic Disease--therapy.
  Diet Therapy.
  
• Description:282 p. : ill. ; 25 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:0849327652
  
• Contents:Ch. 1. Childhood obesity / Rebecka Peebles and Lawrence D. Hammer
  Ch. 2. Medical weight control in the adult patient / Jeanette Newton Keith and Lori Rowell
  Ch. 3. Adult obesity, with special reference to bariatric surgery / Nitya Srinivasan Sharma, Annamaria Calleo-Cross and Louis J. Aronne
  Ch. 4. Nutritional management of the elderly / Lorraine S. Young and Caroline M. Apovian
  Ch. 5. Food allergy / Abba I. Terr
  Ch. 6. Nutritional considerations in the management of pregnancy and lactation / Michelle G. Brenner and Jatinder Bhatia
  Ch. 7. Facilitating patient behavior change in clinical nutritional management / Richard K. Fleming, Carol Curtin and Linda Bandini
  Ch. 8. Genetic diseases and errors of metabolism / Kimberlee Michals Matalon and Reuben Matalon
  Ch. 9. Malnutrition and the immune system / R. K. Chandra
  Ch. 10. Nutritional and dietary considerations in management of chronic oral diseases / Jason M. Tanzer and Jill Livingston
  Ch. 11. Dermatology and nutrition / Meagen M. McCusker, Constance J. Marcy, Marti J. Rothe and Jane M. Grant-Kels
  Ch. 12. Nutritional management in the patient with an upper gastrointestinal cancer / Marcus Ferrone and James S. Scolapio
  Ch. 13. Nutritional management of cachexia of chronic illness / David Frankenfield and J. Stanley Smith.