Holdings Information

Bibliographic Record Display

• Title:Issues and choices in clinical nutrition practice / edited by Abby S. Bloch [and others].
  
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• Other Contributors/Collections:Bloch, Abby S.
  
• Published/Created:Philadelphia : Lippincott Williams & Wilkins, ©2007.
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: WB400 .I87 2007
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WB400 .I87 2007
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Diet therapy.
  Diet in disease.
  Nutrition.
  Nutrition.
  
• Medical Subjects: Nutrition Therapy.
  Dietetics--organization & administration.
  Interprofessional Relations.
  
• Edition:1st ed.
  
• Description:xii, 466 p. : ill. ; 26 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9780781748469
  0781748461
  
• Contents:Pt. I. dietetics professional's role in the healthcare setting / Edited by Julie O'Sullivan Maillet
  Ch. 1. overview of the dietetics professional's training and opportunities in healthcare / Robert S. DeChicco and Laura E. Matarese
  Ch. 2. Dietetics education : past, present, and future / Deborah D. Canter
  Ch. 3. Advanced-level and specialty practice : how necessary or beneficial are they for practitioners? / Julie O'Sullivan Maillet and Wanda H. Howell
  Ch. 4. economics of dietetic patient care / Elvira Q. Johnson, Chris Biesemeier and Sylvia Escott-Stump
  Ch. 5. Development of the dietetics professional's role as a member of a healthcare team / Beth Leonberg
  Ch. 6. Is the dietetics professional an equal player on the healthcare team? / Robert F. Kushner, Cecilia G. Echevarria, Jane V. White and Laura Heald Watson
  Ch. 7. Global dietetics issues / Patricia S. Anthony
  Pt. II. Clinical practice issues : an evidence-based perspective / Edited by Marion F. Winkler
  Ch. 8. Nutrition screening in acute care / Pam Charney
  Ch. 9. Nutrition assessment / Marion F. Winkler and Riva Touger-Decker
  Ch. 10. Measuring nutrient intake : are the tools valid for clinical practice and/or research? / Phyllis J. Stumbo
  Ch. 11. Conducting research in a clinical practice setting / Esther F. Myers
  Ch. 12. Informatics in the new healthcare environment / Syed S. Haque
  Pt. III. Effects of emerging science and controversies on dietetics practice / Edited by Wanda H. Howell
  Ch. 13. Genetics, nutritional genomics, and dietetics practice : what the dietetics professional should know / Gail P. A. Kauwell
  Ch. 14. Hypertension and clinical nutrition practice / Jennifer Muir Bowers
  Ch. 15. Nutrition and coronary artery disease / Wanda H. Howell
  Ch. 16. Obesity : the challenge for the healthcare professional / Abby S. Bloch
  Ch. 17. Nutritional approaches to diabetes mellitus / Judith Wylie-Rosett
  Ch. 18. Emerging issues in cancer care and nutrition / Cynthia A. Thomson
  Ch. 19. Food-drug interactions / June H. McDermott and Carol J. Rollins
  Ch. 20. Issues with alternative/complementary nutrition therapies : their role in clinical practices / Diane Rigassio Radler and Adam Perlman
  Pt. IV. International tables and global nutrition standards and guidelines / Edited by Abby S. Bloch
  Ch. 21. Implementing nutrient-based recommendations and dietary guidelines / Ricardo Uauy and Abby S. Bloch
  Ch. 22. Global nutrient recommendations and food-based dietary guidelines : tables / Abby S. Bloch.