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• Title:Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.
  
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• Other Contributors/Collections:Coulston, Ann M.
  Boushey, Carol.
  
• Published/Created:Burlington, MA : Academic Press/Elsevier, ©2008.
  

• Holdings

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  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WB400 .N97534 2008
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Dietetics.
  Nutrition.
  Diet in disease.
  Diet therapy.
  
• Medical Subjects: Diet Therapy--methods.
  Nutrition Disorders--diet therapy.
  Nutrition Disorders--epidemiology.
  Nutrition Disorders--prevention & control.
  Nutritional Support.
  
• Edition:2nd ed.
  
• Description:xxi, 890 p., [7] p. of plates : ill. (some col.) ; 29 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9780123741189 (alk. paper)
  
• Contents:Sect. 1. Research Methodology
  A. Assessment Methods for Research and Practice
  Ch. Dietary Assessment Methodology
  Ch. 2. Assessment of Dietary Supplement Use
  Ch. 3. Physical Assessment of Nutritional Status
  Ch. 4. Energy Requirement Methodology
  B. Research and Applied Methods for Observational and Intervention Studies
  Ch. 5. Application of Research Paradigms to Nutrition Practice
  Ch. 6. Overview of Nutritional Epidemiology
  Ch. 7. Analysis, Presentation, and Interpretation of Dietary Data
  Ch. 8. Current Theoretical Bases for Nutrition Intervention and Their Uses
  Ch. 9. Nutrition Intervention: Lessons from Clinical Trials
  Ch. 10. Tools and Techniques to Facilitate Nutrition Intervention
  Ch. 11. Evaluation of Nutrition Interventions
  Ch. 12. Biomarkers and Their Use in Nutrition Intervention
  Sect. II. Nutrition for Health Maintenance, Prevention, and Disease-Specific Treatment
  A. Food and Nutrient Intake for Health
  Ch. 13. Nutrition Guidelines to Maintain Health
  Ch. 14. Nutrition, Health Policy, and the Problem of Proof
  Ch. 15. Choline and Neural Development
  Ch. 16. Antioxidants in Health and Disease
  Ch. 17. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease
  Ch. 18. Diet and Supplements in the Prevention and Treatment of Eye Diseases
  Ch. 19. Nutrition Requirements for Athletes
  Ch. 20. Nutrition for Children with Special Health Care Needs
  B. Overweight and Obesity
  Ch. 21. Cenetics of Human Obesity
  Ch. 22. Obesity: Overview of Treatments and Interventions
  Ch. 23. Obesity: The Role of Physical Activity in Adults
  Ch. 24. Macronutrient Intake and the Control of Body Weight
  Ch. 25. Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity
  Ch. 26. Dietary Approaches to Exploit Energy Balance Utilities for Body Weight Control
  Ch. 27. Properties of Foods and Beverages That Influence Energy Intake and Body Weight
  C. Cardiovascular Disease
  Ch. 28. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk
  Ch. 29. Role of Diet in the Prevention and Treatment of Cardiovascular Disease
  Ch. 30. Nutrition, Lifestyle. and Hypertension
  D. Diabetes Mellitus
  Ch. 31. Obesity and the Risk for Diabetes
  Ch. 32. Nutrition Management of Diabetes Mellitus
  Ch. 33. Nutrition Management for Gestational Diabetes
  E. Cancer
  Ch. 34. Interaction of Nutrition and Genes in Carcinogenesis
  Ch. 35. Nutrition and Cancers of the Breast, Endometrium, and Ovary
  Ch. 36. Nutrition and Prostate Cancer
  Ch. 37. Nutrition and Colon Cancer
  F. Gastrointestinal Health and Disease
  Ch. 38. Intestinal Microflora and Diet in Health
  Ch. 39. Nutrition in Inflammatory Bowel Disease and Short Bowel Syndrome
  Ch. 40. Nutrient Considerations in Lactose Intolerance
  Ch. 41. Nutritional Considerations in the Management of Celiac Disease
  Ch. 42. Nutrition and Cystic Fibrosis
  G. Bone Health and Disease
  Ch. 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention
  Ch. 44. Osteoporosis: The Early Years
  Ch. 45. Osteoporosis
  Appendix. Dietary Reference Intakes (DRls).