Holdings Information

Bibliographic Record Display

• Title:Food, economics, and health / Alok Bhargava.
  
•    
• Author/Creator:Bhargava, Alok.
  
• Published/Created:Oxford ; New York : Oxford University Press, 2008.
  

• Holdings

  Holdings Record Display

  • Location:OKANAGAN LIBRARY stacksWhere is this?
    
  • Call Number: WA695 .B436 2008
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WA695 .B436 2008
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Food.
  Food--Economic aspects.
  Nutrition.
  Diet in disease.
  Nutritionally induced diseases.
  Food supply.
  
• Description:xi, 221 p. : ill. ; 24 cm.
  
• Notes:Includes bibliographical references (pages 188-203) and indexes.
  
• ISBN:9780199269143 (hbk.)
  0199269149 (hbk.)
  
• Contents:1. Introduction
  2. Demand for food and nutrients in developing countries
  3. Nutrition and child health outcomes in developing countries
  4. Child health and cognitive development in developing countries
  5. Fertility, child mortality and economic development
  6. Nutrition, health and productivity in developing countries
  7. Behavior, diet and obesity in developed countries
  8. Summing up and concluding remarks.