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Bibliographic Record Display

• Title:Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
  
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• Variant Title:Ultimate sourcebook for food safety
  
• Author/Creator:Satin, Morton.
  
• Published/Created:New York, NY : Checkmark Books, ©2008.
  

• Holdings

  Holdings Record Display

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WC268 .S253 2008
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Foodborne diseases--Prevention.
  
• Medical Subjects: Food Poisoning--prevention & control.
  Food Contamination--prevention & control.
  Food Handling.
  Food Technology.
  
• Edition:2nd ed.
  
• Description:xvii, 350 p. : ill. ; 23 cm.
  
• Notes:Previous ed.: 1999.
  Includes bibliographical references (pages 311-330) and index.
  
• ISBN:9780816069699 (paper)
  0816069697 (paper)
  9780816069682 (cloth)
  0816069689 (cloth)
  
• Contents:Food-borne Diseases
  Historical Background
  What Is Food Poisoning?
  Antibiotic Resistance
  Sources of Food-borne Disease
  Food Sources of Disease
  20 Most Common Causes of Food-Borne Illness in the Kitchen
  Poultry
  Meat and Meat Products
  Fish and Seafood
  Dairy and Egg Products
  Fruits, Vegetables and Nuts
  Grain and Flour Products
  Other Foods
  Restaurants and Food Service
  Consumer Protection
  Incidence and Costs of Food-Borne Diseases
  Methods to Reduce Food-Borne Diseases
  In the Consumer's Interest
  Self-Help
  Safe Eating While Traveling
  Problems Coming Down the Road
  Where Do We Go from Here?
  Food-borne Pathogens
  Bacterial Diseases-Infective Forms
  Toxin-Producing Forms
  Diseases of Toxic Substances
  Fungal Diseases
  Parasitic Diseases
  Viral Diseases
  App. I. Diseases, Causes and Symptoms
  App. II. Sources of Information About Food-Borne Diseases
  App. III. Storage Conditions for Selected Foods.