Holdings Information

Bibliographic Record Display

• Title:Art of Chinese cookery
  
•    
• Author/Creator:James, W. C.
  
• Other Contributors/Collections:Wallace B. Chung and Madeline H. Chung Collection
  
• Published/Created:[Place of publication not identified] : [Publisher not identified], 1920.
  

• Holdings

  Holdings Record Display

  • Location:RBSC ASRS - (Confirm availability: email rare.books@ubc.ca) Where is this?
    
  • Call Number: SPAM28819
    
  • Number of Items:1
    
  • Status:Available
    

   
• Description:14 pages.