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Food : 25 amazing projects : investigate the history and science of what we eat / Kathleen M. Reilly ; illustrated by Farah Rizvi.
Bibliographic Record Display
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Title:Food : 25 amazing projects : investigate the history and science of what we eat / Kathleen M. Reilly ; illustrated by Farah Rizvi.
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Author/Creator:Reilly, Kathleen M.
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Other Contributors/Collections:Rizvi, Farah, ill.
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Published/Created:White River Junction, VT : Nomad Press, ©2010.
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Holdings
Holdings Record Display
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Location:EDUCATION LIBRARY stacksWhere is this?
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Call Number: TX355 .R45 2010
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Number of Items:1
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Status:Available
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Location:EDUCATION LIBRARY stacksWhere is this?
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Library of Congress Subjects:Food--Juvenile literature.
Creative activities and seat work.
Food.
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Description:124 p. : ill. ; 26 cm.
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Series:"Build it yourself" series.
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Summary:Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
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Notes:Includes bibliographical references (page 121) and index.
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ISBN:9781934670590
1934670596
9781934670606
193467060X
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Contents:Feeling hungry?
Picking the first apple
Farming, past & present
Food & cultures
I want it! Food in demand
Food packaging
Food safety
Traditions & celebrations
Food across time
Nutrition
"Meat" me at the veggie stand
Backyard eating
You're eating what?!
The future of food.