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Bibliographic Record Display

• Title:Common edible seaweeds in the Gulf of Alaska / Dolly Garza.
  
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• Author/Creator:Garza, Dolores A.
  
• Other Contributors/Collections:Xwi7xwa Collection
  Alaska Sea Grant College Program.
  
• Published/Created:Fairbanks, Alaska : Alaska Sea Grant College Program, University of Alaska Fairbanks, [2012].
  

• Holdings

  Holdings Record Display

  • Location:XWI7XWA LIBRARY stacksWhere is this?
    
  • Call Number: SN G37 C66 2012
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Marine algae as food--Alaska--Alaska, Gulf of.
  Marine algae--Alaska--Alaska, Gulf of
  Cooking (Marine algae)
  
• Edition:2nd ed.
  
• Description:iv, 57 p. : ill. ; 22 cm
  
• Series:Sea Grant education publication ; no. 46.
  
• Local note:First Nations author - Haida, Tlingit.
  
• Notes:Includes bibliographical references (pages 54-55) and index.
  
• ISBN:9781566121682
  
• Contents:Introduction to seaweeds
  Traditional uses
  Nutrition
  Collecting seaweed
  Alaria marginata (winged kelp)
  Fucus distichus ssp. evanescens (popweed, rockweed)
  Kelp, kombu
  Nereocystis luetkeana (bull kelp, bullwhip kelp)
  Porphyra (black seaweed, nori, laver)
  Palmaria mollis (ribbon seaweed, dulse)
  Ulva lactuca (sea lettuce)
  Salicornia virginica (beach asparagus)
  Recipes.