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• Title:Modern nutrition in health and disease / editors, A. Catharine Ross [and others].
  
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• Other Contributors/Collections:Ross, A. Catharine.
  
• Published/Created:Baltimore, MD : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2014.
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: QU145 .M689 2014
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:OKANAGAN LIBRARY stacksWhere is this?
    
  • Call Number: QU145 .M689 2014
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: QU145 .M689 2014
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects: Nutrition.
  Diet therapy.
  
• Medical Subjects:Nutritional Physiological Phenomena.
  Micronutrients--physiology.
  Micronutrients--therapeutic use.
  Nutrition Therapy.
  
• Genre/Form:Textbooks.
  
• Edition:11th ed.
  
• Description:xxiv, 1, 616 pages : illustrations (some color) ; 29 cm
  
• Summary:This book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9781605474618
  1605474614
  
• Contents:Machine generated contents note: pt. I Specific Dietary Components
  A. Major Dietary Constituents
  ch. 1 Proteins and Amino Acids / Dwight E. Matthews
  ch. 2 Carbohydrates / Peter J. Havel
  ch. 3 Dietary Fiber / Joanne L. Slavin
  ch. 4 Lipids, Sterols, and Their Metabolites / Todd Rideout
  ch. 5 Energy Needs: Assessment and Requirements / Benjamin Caballero
  ch. 6 Water, Electrolytes, and Acid-Base Metabolism / Harold A. Franch
  B. Minerals
  ch. 7 Calcium / Robert P. Heaney
  ch. 8 Phosphorus / Karl L. Insogna
  ch. 9 Magnesium / Robert K. Rude
  ch. 10 Iron / Marianne Wessling-Resnick
  ch. 11 Zinc / Robert J. Cousins
  ch. 12 Copper / James F. Collins
  ch. 13 Iodine / Peter Laurberg
  ch. 14 Selenium / Roger A. Sunde
  ch. 15 Manganese / Alan L. Buchman
  ch. 16 Trace Elements / Curtis D. Eckhert
  C. Vitamins
  ch. 17 Vitamin A / A. Catharine Ross
  ch. 18 Vitamin D / Glenville Jones
  ch. 19 Vitamin E / Maret G. Traber
  ch. 20 Vitamin K / John W. Suttie
  ch. 21 Thiamin / Roger F. Butterworth
  ch. 22 Riboflavin / A. Catharine Ross
  ch. 23 Niacin / James B. Kirkland
  ch. 24 Vitamin B6 / Jesse F. Gregory III
  ch. 25 Pantothenic Acid / Paula R. Trumbo
  ch. 26 Folic Acid / Patrick J. Stover
  ch. 27 Cobalamin (Vitamin B12) / Ralph Carmel
  ch. 28 Biotin / Donald M. Mock
  ch. 29 Vitamin C / Sebastian J. Padayatty
  ch. 30 Choline / Steven H. Zeisel
  D. Other Compounds with Health Relevance
  ch. 31 Carotenoids / Xiang-Dong Wang
  ch. 32 Carnitine / Charles J. Rebouche
  ch. 33 Cysteine, Taurine, and Homocysteine / Martha H. Stipanuk
  ch. 34 Glutamine / Thomas R. Ziegler
  ch. 35 Arginine, Citrulline, and Nitric Oxide / Nicolaas E.P. Deutz
  ch. 36 Functional Foods and Nutraceuticals in Health Promotion / Cindy D. Davis
  ch. 37 Polyphenols and Flavonoids / Ronald L. Prior
  ch. 38 Probiotics and Prebiotics as Modulators of the Gut Microbiota / Glenn R. Gibson
  pt. II Nutritional Roles in Integrated Biologic Systems
  A. Nutrient-Gene Mechanisms
  ch. 39 Nutritional Regulation of Gene Expression and Nutritional Genomics / Louis A. Lichten
  ch. 40 Genetic Variation: Effect on Nutrient Utilization and Metabolism / Zhenglong Gu
  ch. 41 Epigenetics / Paul Haggarty
  B. Digestive, Endocrine, Immune, and Neural Mechanisms
  ch. 42 Nutritional Physiology of the Alimentary Tract / Samuel Klein
  ch. 43 Nutrition and the Chemical Senses / Valerie B. Duffy
  ch. 44 Control of Food Intake and Appetite / Stephen Robert Bloom
  ch. 45 Nutrition and the Immune System / Susan J. Zunino
  ch. 46 Defenses against Oxidative Stress / Dean P. Jones
  ch. 47 Mechanisms of Nutrient Sensing / Teresa A. Davis
  pt. III Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes
  ch. 48 Body Composition / Joshua Farr
  ch. 49 Use and Interpretation of Anthropometry / Benjamin Caballero
  ch. 50 Metabolic Consequences of Starvation / L. John Hoffer
  ch. 51 Metabolic Consequences of Calorie Restriction / Luigi Fontana
  ch. 52 Nutrition in Pregnancy / R. Elaine Turner
  ch. 53 Nutrition in Lactation / Mary Frances Picciano
  ch. 54 Nutritional Requirements of Infants and Children / William C. Heird
  ch. 55 Nutrition in Adolescence / Kathleen L. Keller
  ch. 56 Nutrition in Older Adults / Mary Ann Johnson
  ch. 57 Clinical Manifestations of Nutrient Deficiencies and Toxicities / Douglas C. Heimburger
  pt. IV Prevention and Management of Disease
  A. Obesity and Diabetes
  ch. 58 Obesity: Epidemiology, Etiology, and Prevention / James O. Hill
  ch. 59 Obesity Management / Kavita H. Poddar
  ch. 60 Bariatric Surgery / Michael Schweitzer
  ch. 61 Nutritional Management of Diabetes Mellitus / Adrian Dobs
  ch. 62 Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility / Dominic N. Reeds
  ch. 63 Nutrition and Inflammatory Processes / Philip C. Calder
  B. Cardiovascular Diseases
  ch. 64 Nutrient and Genetic Regulation of Lipoprotein Metabolism / Robert A. Hegele
  ch. 65 Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders / Ernst J. Schaefer
  ch. 66 Diet and Blood Pressure / Lawrence J. Appel
  C. Pediatric and Adolescent Disorders
  ch. 67 Pediatric Feeding Problems / Ellen K. Wingert
  ch. 68 Protein-Energy Malnutrition / Benjamin Caballero
  ch. 69 Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose / Phyllis B. Acosta
  ch. 70 Inherited Lipid Disorders of β-Oxidation / Deborah L. Renaud
  ch. 71 Nutritional Management of Infants and Children with Specific Diseases and Other Conditions / William C. Heird
  ch. 72 Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development / Rafael Perez-Escamilla
  D. Disorders of the Alimentary Tract
  ch. 73 Nutrition and Dental Medicine / Dominick P. DePaola
  ch. 74 Esophagus and Stomach / Mark H. DeLegge
  ch. 75 Assessment of Malabsorption / John K. DiBaise
  ch. 76 Diet and Intestinal Disaccharidases / Dennis Savaiano
  ch. 77 Short Bowel Syndrome / Khursheed N. Jeejeebhoy
  ch. 78 Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis / Douglas L. Seidner
  ch. 79 Celiac Disease / Carol E. Semrad
  ch. 80 Irritable Bowel Syndrome and Diverticular Disease / Carol E. Semrad
  ch. 81 Nutrition in Pancreatic Diseases / Stephen J. D. O'Keefe
  ch. 82 Nutrition in Liver Disorders and the Role of Alcohol / Craig J. McClain
  ch. 83 Enteral Feeding / Michele M. Gottschlich
  ch. 84 Parenteral Nutrition / Thomas R. Ziegler
  ch. 85 Nutrition Therapy in Hospital and Outpatient Medicine / Malcolm K. Robinson
  E. Nutritional Management during Cancer
  ch. 86 Epidemiology of Diet and Cancer Risk / Edward Giovannucci
  ch. 87 Cancer Cachexia / Vickie E. Baracos
  ch. 88 Nutritional Support of the Patient with Cancer / Maureen Huhmann
  F. Skeletal and Joint Disorders
  ch. 89 Bone Biology in Health and Disease / Robert P. Heaney
  ch. 90 Prevention and Management of Osteoporosis / Clifford J. Rosen
  ch. 91 Nutrition and Diet in Rheumatic and Arthritic Diseases / Joseph E. Baggott
  G. Nutrition in Surgery and Trauma
  ch. 92 Hypercatabolic States / Susette M. Coyle
  ch. 93 Nutrition Support for the Patient with Surgery, Trauma, or Sepsis / Kenneth A. Kudsk
  ch. 94 Nutrition in Burn Injury / David N. Herndon
  H. Behavioral, Psychiatric, and Neurologic Disorders
  ch. 95 Nutritional Disorders of the Nervous System / Gustavo C. Roman
  ch. 96 Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions / Angela S. Guarda
  I. Other Systemic Disorders
  ch. 97 Nutrition, Diet, and the Kidney / Joel D. Kopple
  ch. 98 Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias / Asok C. Antony
  ch. 99 Nutrition in Respiratory Diseases / Margaret M. Johnson
  ch. 100 Nutrition and Infectious Diseases / Richard D. Semba
  J. Food Additives, Hazards, and Nutrient-Drug Interactions
  ch. 101 Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply / Joseph L. Baumert
  ch. 102 Food Allergies and Intolerances / Joseph L. Baumert
  ch. 103 Drug-Nutrient Interactions / Lingtak-Neander Chan
  pt. V Nutrition of Populations
  A. Nutrition in a Changing World
  ch. 104 Foundations of a Healthy Diet / Meir J. Stampfer
  ch. 105 Dietary Patterns / Katherine L. Tucker
  ch. 106 Dietary Reference Intakes / Linda D. Meyers
  ch. 107 Food Labeling / F. Edward Scarbrough
  ch. 108 Food Assistance Programs / Craig Gundersen
  ch. 109 Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases / Benjamin Caballero
  ch. 110 Food-Based Dietary Guidelines for Healthier Populations: International Considerations / Alan D. Dangour
  ch. 111 Approaches to Preventing Micronutrient Deficiencies / Lindsay H. Allen
  B. Nutrition and Human Performance
  ch. 112 Physical Activity, Fitness, and Health / Gary R. Hunter
  ch. 113 Sports Nutrition / Melvin H. Williams
  ch. 114 Evolving Science of Dietary Supplements / Paul M. Coates.