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Bibliographic Record Display

• Title:Advances in dairy ingredients / edited by Geoffrey W. Smithers, Mary Ann Augustin.
  
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• Other Contributors/Collections:Smithers, Geoffrey W.
  Augustin, M. A.
  Institute of Food Technologists.
  Knovel, Academic, Food Science
  Wiley-Blackwell Online Books
  Wiley Online Library
  
• Published/Created:Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
  

• Holdings

  Holdings Record Display

  • Location:ONLINEWhere is this?
    
  • Call Number: SF250.5
    
  • Number of Items:
    0
  • Status:No information available 

   
• Library of Congress Subjects:Dairy products industry--Technological innovations.
  Milk trade--Technological innovations.
  Dairy processing.
  
• Subject(s):Electronic books.
  
• Description:1 online resource
  
• Terms governing use:Access may be restricted to institutions with a site license.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9780813823959