Holdings Information

Bibliographic Record Display

• Title:Food for today.
  
•    
• Published/Created:Columbus, Ohio : Glencoe/McGraw-Hill, ©2010.
  

• Holdings

  Holdings Record Display

  • Location:EDUCATION LIBRARY stacksWhere is this?
    
  • Call Number: TX354 .K68 2010
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Food--Textbooks.
  Nutrition--Textbooks.
  Cooking--Textbooks.
  
• Description:xliv, 868 pages : color illustrations ; 29 cm
  
• Summary:Food for today teaches skills you need to make healthful food choices, prepare nutritious and attractive meals, and bring activity into your daily life--To the student.
  
• Notes:"Includes international foods" - - Cover.
  Includes index.
  
• ISBN:0078883660 (student ed.)
  9780078883668 (student ed.)
  9780078884504 (teacher wraparound ed.)
  0078884500 (teacher wraparound ed.)
  
• Contents:The amazing world of food
  Diversity at the table
  The food supply
  Food science & technology
  Nutrients at work
  Carbohydrates
  Proteins & fats
  Vitamins & Minerals
  Water & phytochemicals
  Nutrition guidelines
  Keeping a healthy weight
  Heath challenges
  Lifespan nutrition
  Eating patterns
  Vegetarian food choices
  Meal planning
  Shopping for food
  Serving food
  Food safety & storage
  Preventing kitchen accidents
  Equipping the kitchen
  Conserving resources
  Using recipes
  Preparation techniques
  Cooking methods
  Develop a work plan
  Creative additions
  Fruits
  Vegetables
  Grain products
  Legumes, nuts, & seeds
  Dairy
  Eggs
  Meat
  Poultry
  Fish & shellfish
  Beverages
  Sandwiches & pizza
  Salads & dressings
  Stir-fries & casseroles
  Soups, stews, & sauces
  Baking basics
  Quick & Yeast breads
  Cakes, cookies, & candies
  Pies & tarts
  Foods of the United States & Canada
  Foods of South America, Latin America, & The Caribbean
  Foods of Western, Northern, & Southern Europe
  Foods of Eastern Europe & Russia
  Foods of Southwest Asia, the Middle East, & Africa.