Holdings Information

Bibliographic Record Display

• Title:Handbook of food science and technology / series editors, Jack Legrand & Gilles Trystram.
  
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• Other Contributors/Collections:Legrand, Jack, editor.
  Trystram, Gilles, editor.
  
• Published/Created:London, UK : ISTE ; Hoboken, NJ, USA : Wiley, 2016-
  

• Holdings

  Holdings Record Display

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: TX531 .H36 2016
    
  • Number of Items:1
    
  • Status:Available
    
  • Location Has:v.1
    
    

   
• Description:volumes : illustrations ; 25 cm
  
• Notes:Includes bibliographical references and indexes.
  
• ISBN:1848219326 (v.1)
  9781848219328 (v.1)
  1119268672 (electronic bk.)
  9781119268673 (electronic bk.)
  
• Contents:1. Food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.