Holdings Information

Bibliographic Record Display

• Title:Pacific seaweeds : a guide to common seaweeds of the West Coast / Louis D. Druehl and Bridgette E. Clarkston.
  
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• Author/Creator:Druehl, Louis D., author.
  
• Other Contributors/Collections:Clarkston, Bridgette, author.
  
• Published/Created:Madeira Park, British Columbia : Harbour Publishing, [2016]
  ©2016
  

• Holdings

  Holdings Record Display

  • Location:RBSC ASRS - (Confirm availability: email rare.books@ubc.ca) Where is this?
    
  • Call Number: QK570.5 .D78 2016
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: QK570.5 .D78 2016
    
  • Number of Items:1
    
  • Status:c.1 Lost - 06-08-2017
    

   
• Library of Congress Subjects:Marine algae--Northwest Coast of North America--Identification.
  
• Edition:Updated and expanded edition.
  Second edition.
  
• Description:320 pages : colour illustrations, map ; 22 cm
  
• Summary:"Packed with vivid colour photographs, illustrations, recipes and comprehensive scientific information for over 150 species of seaweeds found in the Pacific Northwest, this easy-to-use guidebook is an essential resource for gourmet foragers, marine biologists and anyone interested in amateur beachcombing"--Back cover.
  
• Additional formats:Issued also in electronic format.
  
• Notes:Includes index.
  
• ISBN:9781550177374 (paperback)
  1550177370 (paperback)
  9781550177381
  
• Contents:About seaweeds (What are algae? ; Seaweed morphology and growth ; Seaweeds and the tree of life ; Seaweed life histories ; Seaweed names ; Biodiversity, the DNA barcode and the future of taxonomy ; Beach etiquette, collections, safety)
  Identifying Pacific seaweeds (Thumbnail identification guide ; Shore plants and sea grasses ; green seaweeds ; Red seaweeds ; Brown seaweeds)
  Seaweed ecology(Seaweed distributions ; Seaweed communities ; Seaweed productivity ; Conservation biology of seaweeds)
  Cultivation and utilization of seaweeds (Cultivation ; Utilization)
  Nutrition and cooking (Nutrition ; cooking with sea vegetables).