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• Title:Nutrition through the life cycle / Judith E. Brown ; with Ellen Lechtenberg [and 7 others].
  
•    
• Author/Creator:Brown, Judith E., author.
  
• Other Contributors/Collections:Lechtenberg, Ellen, author.
  
• Published/Created:Australia : Cengage Leaning, [2017]
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: QU145 .N976063 2017
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: QU145 .N976063 2017
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects: Nutrition.
  Older people--Nutrition.
  Children--Nutrition.
  
• Medical Subjects:Nutritional Physiological Phenomena.
  Human Development--physiology.
  
• Edition:Sixth edition.
  
• Description:xviii, 590 pages : illustrations ; 28 cm
  
• Summary:‡a"Widely respected, NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition clearly illustrates how nutrition impacts healthy people as they grow, develop, and function through the stages of life. Organized systematically, this text progresses from preconception to the end stages of the life cycle, alternating chapters between normal and clinical nutrition, to give a complete picture of each topic. Concepts include nutritional needs, nutrition and health disease outcomes, and model programs, as well as new research on healthful diets, nutrients, gene variants, and nutrient-gene interactions. Realistic case studies throughout the text offer students multiple perspectives on the issues and a true understanding of the clinical applications and care standards in practice today."--Publisher's website.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9781305628007 paperback
  1305628004 paperback
  9781305880887 (loose-leaf edition)
  1305880889 (loose-leaf edition)
  9781473746039
  1473746035
  
• Contents:Machine generated contents note: Introduction
  Principles of the Science of Nutrition
  Essential and Nonessential Nutrients
  Dietary Intake Standards
  Standards of Nutrient Intake for Nutrition Labels
  Carbohydrates
  Protein
  Fats (Lipids)
  Vitamins
  Phytochemicals
  Minerals
  Water
  Nutrient Functions at the Cellular Level
  Nutritional Labeling
  Nutrition Facts Panel
  Ingredient Label
  Dietary Supplement Labeling
  Herbal Remedies
  Life-Course Approach to Nutrition and Health
  Meeting Nutritional Needs Across the Life Cycle
  Dietary Considerations Based on Ethnicity
  Dietary Considerations Based on Religion
  Nutrition Assessment
  Community-Level Assessment
  Individual-Level Nutrition Assessment
  Clinical/Physical Assessment
  Dietary Assessment
  Anthropometric Assessment
  Biochemical Assessment
  Monitoring the Nation's Nutritional Health
  Public Food and Nutrition Programs
  WIC
  Nationwide Priorities for Improvements in Nutritional Health
  Nutrition and Health Guidelines for Americans
  Dietary Guidelines for Americans
  MyPlate.gov
  USDA's Food Groups
  Introduction
  Preconception Overview
  2020 Nutrition Objectives for the Nation Related to Preconception
  Reproductive Physiology
  Female Reproductive System
  Male Reproductive System
  Nutrition and Fertility
  Undernutrition and Fertility
  Body Fat and Fertility
  Case Study 2.1 Cyclic Infertility with Weight Loss and Gain
  Nutrient Status and Fertility
  Nutrition During the Periconceptional Period
  Periconceptional Folate Status
  Periconceptional Iron Status
  Recommended Dietary Intake and Healthy Dietary Patterns for Preconceptional Women
  Influence of Contraceptives on Preconceptional Nutrition Status
  Nutritional Side Effects of Hormonal Contraception
  Model Preconceptional Health and Nutrition Programs
  Preconceptional Benefits of WIC
  Decreasing Iron Deficiency in Preconceptional Women in Indonesia
  Preconception Care: Preparing for Pregnancy
  Nutrition Care Process
  Nutrition Care Process Related to the Preconception Period
  Case Study 2.2 Nutrution Care Process (NCP) Male Infertility
  Conditions and Interventions
  Introduction
  Weight Status and Fertility
  Obesity, Body Fat Distribution, and Fertility
  Case Study 3.1 Anna Marie's Tale
  Underweight and Fertility
  Negative Energy Balance and Fertility
  Anorexia Nervosa, Bulimia Nervosa, and Fertility
  Women, Exercise, and Fertility
  Diabetes Prior to Pregnancy
  Nutritional Management of Diabetes Prior to Pregnancy
  Polycystic Ovary Syndrome and Fertility
  Nutritional Management of PCOS
  Phenylketonuria (PKU)
  Maternal PKU
  Nutritional Management of PKU
  Celiac Disease
  Case Study 3.2 Celiac Disease
  Nutritional Management of Celiac Disease
  Premenstrual Syndrome
  Treatment of PMS
  Introduction
  Status of Pregnancy Outcomes
  Infant Mortality
  Low Birthweight, Preterm Delivery, and Infant Mortality
  Reducing Infant Mortality and Morbidity
  Physiology of Pregnancy
  Maternal Physiology
  Normal Physiological Changes During Pregnancy
  Placenta
  Embryonic and Fetal Growth and Development
  Critical Periods of Growth and Development
  Fetal Body Composition
  Nutrition, Miscarriage, and Preterm Delivery
  Developmental Origins of Health and Disease
  Pregnancy Weight Gain
  Pregnancy Weight Gain Recommendations
  Nutrition and the Course and Outcome of Pregnancy
  Famine and Pregnancy Outcome
  Energy and Nutrient Needs During Pregnancy
  Need for Energy
  Need for Protein
  Need for Fat
  Need for Vitamins and Minerals During Pregnancy
  Calcium
  Bioactive Components of Food
  Need for Water
  Factors Affecting Dietary Intake During Pregnancy
  Effect of Taste and Smell Changes on Dietary Intake During Pregnancy
  Cultural Considerations
  Healthy Dietary Patterns for Pregnancy
  Vegetarian Diets in Pregnancy
  Dietary Supplements during Pregnancy
  Case Study 4.1 Vegan Dietary Patterns During Pregnancy
  Food Safety During Pregnancy
  Assessment of Nutritional Status During Pregnancy
  Dietary Assessment During Pregnancy
  Nutrition Biomarker Assessment
  Exercise and Pregnancy Outcome
  Exercise Recommendations for Pregnant Women
  Common Health Problems During Pregnancy
  Nausea and Vomiting
  Heartburn
  Constipation
  Model Nutrition Programs for Risk Reduction in Pregnancy
  Montreal Diet Dispensary
  WIC Program
  Conditions and Interventions
  Introduction
  Obesity and Pregnancy
  Nutritional Recommendations and Interventions for Obesity During Pregnancy
  Hypertensive Disorders of Pregnancy
  Hypertensive Disorders of Pregnancy, Oxidative Stress, and Nutrition
  Chronic Hypertension
  Gestational Hypertension
  Preeclampsia-Eclampsia
  Case Study 5.1 A Case of Preeclampsia
  Nutritional Recommendations and Interventions for Preeclampsia
  Diabetes in Pregnancy
  Gestational Diabetes
  Case Study 5.2 Elizabeth's Story: Gestational Diabetes
  Type 2 Diabetes in Pregnancy
  Management of Type 2 Diabetes in Pregnancy
  Type 1 Diabetes During Pregnancy
  Nutritional Management of Type 1 Diabetes in Pregnancy
  Multifetal Pregnancies
  Background Information about Multiple Fetuses
  Risks Associated with Multifetal Pregnancy
  Nutrition and the Outcome of Multifetal Pregnancy
  Dietary Intake in Twin Pregnancy
  Case Study 5.3 Twin Pregnancy and the Nutrition Care Process
  Nutritional Recommendations for Women with Multifetal Pregnancy
  HIV/AIDS During Pregnancy
  Consequences of HIV/AIDS During Pregnancy
  Nutritional Factors and HIV/AIDS During Pregnancy
  Nutritional Management of Women with HIV/AIDS During Pregnancy
  Eating Disorders in Pregnancy
  Consequences of Eating Disorders in Pregnancy
  Treatment of Women with Eating Disorders During Pregnancy
  Nutritional Interventions for Women with Eating Disorders During Pregnancy
  Fetal Alcohol Spectrum Disorders
  Nutrition and Adolescent Pregnancy
  Growth During Adolescent Pregnancy
  Obesity, Excess Weight Gain, and Adolescent Pregnancy
  Nutritional Recommendations for Pregnant Adolescents
  Evidence-Based Practice
  Introduction
  Lactation Physiology
  Functional Units of the Mammary Gland
  Mammary Gland Development
  Lactogenesis
  Hormonal Control of Lactation
  Secretion of Milk
  Letdown Reflex
  Human Milk Composition
  Colostrum
  Water
  Energy
  Lipids
  Protein
  Milk Carbohydrates
  Fat-Soluble Vitamins
  Water-Soluble Vitamins
  Minerals in Human Milk
  Taste of Human Milk
  Benefits of Breastfeeding
  Breastfeeding Benefits for Mothers
  Breastfeeding Benefits for Infants
  Benefits
  Breast Milk Supply and Demand
  Can Women Make Enough Milk?
  Does the Size of the Breast Limit a Woman's Ability to Nurse Her Infant?
  Is Feeding Frequency Related to the Amount of Milk a Woman Can Make?
  Can Women Pump or Express Enough Milk?
  Can Women Breastfeed after Breast Reduction or Augmentation Surgery?
  Breastfeeding Process
  Preparing the Breast for Breastfeeding
  Breastfeeding Positioning
  Presenting the Breast to the Suckling Infant
  Breastfeeding Infant
  Infant Reflexes
  Case Study 6.1 Breastfeeding and Adequate Nourishment
  Mechanics of Breastfeeding
  Identifying Hunger and Satiety
  Feeding Frequency
  Identifying Breastfeeding Malnutrition
  Tooth Decay
  Vitamin Supplements for Breastfeeding Infants
  Maternal Diet
  Nutrition Assessment of Breastfeeding Women
  Energy and Nutrient Needs
  Maternal Energy Balance and Milk Composition
  Weight Loss During Breastfeeding
  Exercise and Breastfeeding
  Vitamin and Mineral Supplements
  Vitamin and Mineral Intakes
  Functional Foods
  Fluids
  Vegetarian Diets
  Infant Colic
  Public Food and Nutrition Programs
  Optimal Duration, Influential Factors, and U.S. Goals for Breastfeeding
  Optimal Breastfeeding Duration
  Breastfeeding Goals for the United States
  Surgeon General's Call to Action to Support Breastfeeding
  Breastfeeding Rates in the United States
  Breastfeeding Promotion, Facilitation, and Support
  Prenatal Breastfeeding Education and Support
  Breastfeeding Support for Individuals
  Role of the Health Care System in Supporting Breastfeeding
  Lactation Support in Hospitals and Birthing Centers
  Model U.S. Baby-Friendly Hospital Programs
  Lactation Support after Discharge
  Workplace
  Business Case for Breastfeeding
  Community
  Public Health Support of Breastfeeding
  Model Breastfeeding Promotion Programs
  WIC National Breastfeeding Promotion Project Loving Support Makes Breastfeeding Work
  Wellstart International
  Conditions and Interventions
  Introduction
  Common Breastfeeding Conditions
  Sore Nipples
  Flat or Inverted Nipples
  Letdown Failure
  Hyperactive Letdown
  Hyperlactation
  Engorgement
  Plugged Duct
  Mastitis
  Case Study 7.1 Chronic Mastitis
  Low Milk Supply
  Maternal Medications
  Herbal Remedies
  Specific Herbs Used in the United States
  Alcohol and Other Drugs and Exposures
  Alcohol
  Nicotine (Smoking Cigarettes)
  Marijuana
  Caffeine
  Other Drugs of Abuse
  Environmental Exposures
  Neonatal Jaundice and Kernicterus
  Bilirubin Metabolism
  Physiologic Versus Pathologic Newborn Jaundice
  Hyperbilirubinemia and Breastfeeding
  Contents note continued: Prevention and Treatment for Severe Jaundice
  Information for Parents
  Breastfeeding Multiples
  Infant Allergies
  Food Allergy (Hypersensitivity)
  Food Intolerance
  Late-Preterm Infants
  Case Study 7.2 Breastfeeding Premature Infants
  Human Milk and Preterm Infants
  Medical Contraindications to Breastfeeding
  Breastfeeding and HIV Infection
  Human Milk Collection and Storage
  Milk Banking
  Model Programs
  Breastfeeding Promotion in Physicians' Office Practices (BPPOP)
  Rush Mothers' Milk Club
  Introduction
  Assessing Newborn Health
  Birthweight and Gestational Age as Outcome Measures
  Infant Mortality
  Combating Infant Mortality
  Newborn Growth Assessment
  Normal Physical Growth and Development
  Motor Development
  Critical Periods
  Cognitive Development
  Digestive System Development
  Parenting
  Energy and Nutrient Needs
  Energy Needs
  Protein Needs
  Fat Needs
  Metabolic Rate, Energy, Fats, and Protein - How Do They All Tie Together?
  Other Nutrient and Non-Nutrient Needs
  Growth Assessment
  Interpretation of Growth Data
  Feeding in Early Infancy
  Breast Milk and Formula
  Cow Milk
  Development of Infant Feeding Skills
  Introduction of Complementary Foods
  Importance of Infant Feeding Position
  Preparing for Drinking from a Cup
  Case Study 8.1 Baby Samantha Will Not Eat
  Food Texture and Development
  Complementary Feeding
  Inappropriate and Unsafe Food Choices
  Fluids
  How Much Food Is Enough for Infants?
  Influence of Food Preferences on Feeding Behavior
  Nutrition Guidance
  Infant's Home Environment
  Supplements for Infants
  Cross-Cultural Considerations
  Common Nutritional Issues and Concerns
  Colic
  Iron-Deficiency and Iron-Deficiency Anemia
  Diarrhea and Constipation
  Early Childhood Caries (ECC)
  Food Allergies
  Vegetarian Diets
  Nutrition Intervention for Risk Reduction
  Model Program: Newborn Metabolic Screening
  Conditions and Interventions
  Introduction
  Infants at Risk
  Families of Infants with Special Health Care Needs
  Energy and Nutrient Needs of Preterm Infants and Infants with Special Health Care Needs and/or Developmental Delay
  Energy Needs
  Protein Requirements
  Forms of Protein
  Fat
  Vitamins and Minerals
  Growth of Infants at Risk or with Special Health Care Needs
  Growth in Preterm Infants
  Corrected Age
  Does Intrauterine Growth Predict Extrauterine Growth?
  Interpretation of Growth
  Nutrition for Infants with Special Health Care Needs
  Nutrition Risks to Development
  Severe Preterm Birth and Nutrition
  How Sick Babies Are Fed
  Food Safety
  What to Feed Preterm Infants
  Preterm Infants and Feeding
  Case Study 9.1 Premature Birth in an At-Risk Family
  Infants with Congenital Anomalies and Chronic Illness
  Infants with Genetic Disorders
  Case Study 9.2 Noah's Cardiac Condition
  Feeding Problems
  Nutrition Interventions
  Nutrition Services
  Introduction
  Definitions of the Life-Cycle Stage
  Importance of Nutrition
  Tracking Toddler and Preschooler Health
  Healthy People 2020
  Normal Growth and Development
  Measuring Growth
  WHO and CDC Growth Charts
  WHO Growth Standards
  Common Problems with Measuring and Plotting Growth Data
  Physiological and Cognitive Development
  Toddlers
  Case Study 10.1 Meal Time with a Toddler
  Preschool-Age Children
  Temperament Differences
  Food Preference Development, Appetite, and Satiety
  Energy and Nutrient Needs
  Energy Needs
  Protein
  Vitamins and Minerals
  Common Nutrition Problems
  Iron-Deficiency Anemia
  Dental Caries
  Constipation
  Elevated Blood Lead Levels
  Food Security
  Food Safety
  Prevention of Nutrition-Related Disorders
  Overweight and Obesity in Toddlers and Preschoolers
  Assessment of Overweight and Obesity
  Prevention of Overweight and Obesity
  Treatment of Overweight and Obesity Expert Committee: Recommendations
  Dietary Guidelines for Americans 2010
  Nutrition and Prevention of Cardiovascular Disease in Toddlers and Preschoolers
  Vitamin and Mineral Supplements
  Herbal Supplements
  Dietary and Physical Activity Recommendations
  Dietary Guidelines for Americans 2010
  MyPlate
  Recommendations for Intake of Iron, Fiber, Fat, and Calcium
  Fat Soluble Vitamins
  Recommended Versus Actual Food Intake
  Cross-Cultural Considerations
  Vegetarian Diets
  Child Care Nutrition Standards
  Physical Activity Recommendations
  Nutrition Intervention for Risk Reduction
  Nutrition Assessment
  Model Program
  Public Food and Nutrition Programs
  WIC
  WIC's Farmers' Market Nutrition Program
  Head Start and Early Head Start
  Supplemental Nutrition Assistance Program
  Conditions and Interventions
  Introduction
  Who Are Children with Special Health Care Needs?
  Nutrition Needs of Toddlers and Preschoolers with Chronic Conditions
  Growth Assessment
  Feeding Problems
  Behavioral Feeding Problems
  Excessive Fluid Intake
  Feeding Problems and Food Safety
  Case Study 11.1 A Picky Eater
  Feeding Problems from Disabilities Involving Neuromuscular Control
  Nutrition-Related Conditions
  Failure to Thrive
  Toddler Diarrhea and Celiac Disease
  Autism Spectrum Disorders
  Muscle Coordination Problems and Cerebral Palsy
  Case Study 11.2 Early Intervention Services for a Boy at Risk for Nutrition Support
  Pulmonary Problems
  Developmental Delay and Evaluations
  Food Allergies and Intolerance
  Dietary Supplements and Herbal Remedies
  Sources of Nutrition Services
  Introduction
  Definitions of the Life-Cycle Stage
  Importance of Nutrition
  Tracking Child and Preadolescent Health
  Healthy People 2020
  Normal Growth and Development
  2000 CDC Growth Charts
  WHO Growth References
  Physiological and Cognitive Development of School-Age Children
  Physiological Development
  Cognitive Development
  Development of Feeding Skills and Eating Behaviors
  Energy and Nutrient Needs of School-Age Children
  Energy Needs
  Protein
  Vitamins and Minerals
  Common Nutrition Problems
  Iron Deficiency
  Dental Caries
  Prevention of Nutrition-Related Disorders in School-Age Children
  Overweight and Obesity in School-Age Children
  Addressing the Problem of Pediatric Overweight and Obesity
  Case Study 12.1 Pediatric Overweight
  Nutrition and Prevention of Cardiovascular Disease in School-Age Children
  Dietary Supplements
  Dietary Recommendations
  Recommended Versus Actual Food Intake
  Cross-Cultural Considerations
  Vegetarian Diets
  Physical Activity Recommendations
  Recommendations Versus Actual Activity
  Determinants of Physical Activity
  Organized Sports
  Nutrition Intervention for Risk Reduction
  Nutrition Education
  Nutrition Integrity in Schools
  Nutrition Assessment
  Model Programs
  Public Food and Nutrition Programs
  National School Lunch Program
  School Breakfast Program
  Summer Food Service Program
  Team Nutrition
  Conditions and Interventions
  Introduction
  "Children Are Children First" - What Does That Mean?
  Counting Children with Special Health Care Needs
  Nutritional Requirements of Children with Special Health Care Needs
  Energy Needs
  Protein Needs
  Other Nutrients
  Growth Assessment
  Growth Interpretation in Children with Chronic Conditions
  Body Composition and Growth
  Case Study 13.1 Adjusting Energy Intake for a Child with Spina Bifida
  Special Growth Charts
  Nutrition Recommendations
  Methods of Meeting Nutritional Requirements
  Fluids
  Eating and Feeding Problems in Children with Special Health Care Needs
  Feeding Challenges for Children with Health Care Needs
  Specific Disorders
  Dietary Supplements and Herbal Remedies
  Sources of Nutrition Services
  Case Study 13.2 Dealing with Food Allergies in School Settings
  Nutrition Intervention Model Program
  Introduction
  Nutritional Needs in a Time of Change
  Normal Physical Growth and Development
  Changes in Weight, Body Composition, and Skeletal Mass
  Psychosocial and Cognitive Development
  Health and Nutrition-Related Behaviors During Adolescence
  Snacking
  Meal Skipping
  Eating Away from Home and Family Meals
  Vegetarian Diets
  Case Study 14.1 Moral and Ethical Dietary Considerations Leading to Changes in Dietary Habits in Late Adolescence
  Physical Activity
  Dietary Requirements, Intake, and Adequacy Among Adolescents
  Energy and Nutrient Requirements of Adolescents
  Energy
  Protein
  Carbohydrates
  Dietary Fiber
  Fat
  Calcium
  Iron
  Vitamin D
  Folate
  Dietary Intake and Nutritional Adequacy
  Nutrition Screening, Assessment, and Intervention
  Dietary Assessment and Screening
  Nutrition Education and Counseling
  Promoting Healthy Eating and Physical Activity Behaviors
  Home Environment and Parental Involvement
  School-Based Education, School Meals, and Wellness Activities
  Community Engagement to Create Nutritionally Supportive Environments
  Conditions and Interventions
  Introduction
  Overweight and Obesity
  Health Implications of Adolescent Overweight and Obesity
  Assessment and Treatment of Adolescent Overweight and Obesity
  Supplement Use Among Adolescents
  Vitamin/Mineral Supplements
  Ergogenic Supplements Used by Teens
  Contents note continued: Nutrition for Adolescent Athletes
  Special Dietary Concerns Among Adolescents
  Substance Use
  Iron-Deficiency Anemia
  Hypertension
  Hyperlipidemia
  Diabetes and Metabolic Syndrome
  Children and Adolescents with Chronic Health Conditions
  Dieting, Disordered Eating, and Eating Disorders
  Disordered Eating Behaviors and Eating Disorders
  Case Study 15.1 Following Ana's Medical History
  Introduction
  Importance of Nutrition
  Tracking Adult Nutritional Health and Its Determinants
  Health Objectives for the Nation
  Health Disparities Among Groups of Adults
  Physiological Changes During the Adult Years
  Hormonal and Climacteric Changes
  Body Composition Changes in Adults
  Continuum of Nutritional Health
  States of Nutritional Health
  Energy Recommendations
  Age-Related Changes in Energy Expenditure
  Estimating Energy Needs in Adults
  Energy Adjustments for Weight Change
  Energy Balance
  Nutrient Recommendations
  Macro and Micro Nutrient Recommendations
  Risk Nutrients
  Dietary Recommendations for Adults
  Total Diet Approach
  Water Intake Recommendations
  Beverage Intake Recommendations
  Caffeine and Coffee Intake
  Alcoholic Beverages
  Dietary Supplements and Functional Foods
  Eating Competence Model
  Physical Activity Recommendations
  Guidelines for Physical Activity
  Promotion of Physical Activity
  Case Study 16.1 Run, Kristen, Run
  Physical Activity, Body Composition, and Metabolic Change
  Diet and Physical Activity
  Nutrition Intervention for Risk Reduction
  Model Health-Promotion Program
  Public Food and Nutrition Programs
  Putting It All Together
  Conditions and Interventions
  Introduction
  Overweight and Obesity
  Prevalence of Obesity and Overweight
  Etiology of Obesity
  Effects of Obesity
  Screening and Assessment
  Nutrition Assessment
  Intervention in Obesity and Overweight
  Comprehensive Weight Management Program
  Weight Loss Goals
  Cognitive Behavioral Therapy for Weight Management
  Physical Activity for Weight Management
  Challenge of Weight Maintenance
  Case Study 17.1 Maintaining a Healthy Weight
  Pharmacotherapy for Weight Loss
  Bariatric Surgery
  Cardiovascular Disease
  Prevalence of CVD
  Etiology of Atherosclerosis
  Physiological Effects of Atherosclerosis
  Risk Factors for CVD
  Screening and Assessment of CVD
  Nutrition Assessment
  Nutrition Interventions for CVD
  Pharmacotherapy of CVD
  Metabolic Syndrome
  Prevalence of Metabolic Syndrome
  Etiology of Metabolic Syndrome
  Effects of Metabolic Syndrome
  Screening and Assessment
  Nutrition Interventions for Metabolic Syndrome
  Diabetes Mellitus
  Case Study 17.2 Managing Metabolic Syndrome in Adults: Dan Goes Dancing
  Prediabetes
  Prevalence of Diabetes
  Etiology of Diabetes
  Physiological Effects of Diabetes
  Screening and Assessment
  Nutrition Assessment
  Interventions for Diabetes
  Carbohydrate Management
  Self-Monitored Blood Glucose
  Physical Activity in Diabetes Management
  Pharmacotherapy for Type 2 Diabetes
  Herbal Remedies and Other Dietary Supplements
  Cancer
  Prevalence of Cancer
  Etiology of Cancer
  Physiological and Psychological Effects of Cancer
  Screening and Assessment
  Nutrition Assessment Following Diagnosis and During Treatment
  Nutrition Interventions for Cancer
  Alternative Medicine and Cancer Treatment
  HIV Disease
  Prevalence of HIV
  Etiology of HIV
  Physiological Effects of HIV
  Nutrition Assessment in HIV
  Nutrition Interventions in HIV
  Introduction
  What Counts as Old Depends on Who Is Counting
  Food Matters: Nutrition Contributes to a Long and Healthy Life
  Picture of the Aging Population: Vital Statistics
  Global Population Trends: Life Expectancy and Life Span
  Health Objectives for Older Adults
  Theories of Aging
  Programmed Aging
  Wear-and-Tear Theories of Aging
  Calorie Restriction to Increase Longevity
  Physiological Changes
  Body-Composition Changes
  Changing Sensual Awareness: Taste and Smell, Chewing and Swallowing, Appetite and Thirst
  Nutritional Risk Factors
  Dietary Recommendations for Older Adults
  Nutrient Recommendations
  Estimating Energy Needs
  Nutrient Recommendations for Older Adults: Energy Sources
  Age-Associated Changes: Nutrients of Concern
  Nutrient Supplements: When, Why, Who, What, and How Much?
  Dietary Supplements, Functional Foods, and Complementary Medicine
  Nutrient Recommendations: Using the Food Label
  Cross-Cultural Considerations in Making Dietary Recommendations
  Food Safety Recommendations
  Physical Activity Recommendations
  Physical Activity Guidelines
  Case Study 18.1 JT Spiraling Out of Control?
  Nutrition Policy and Intervention for Risk Reduction
  Nutrition Education
  Community Food and Nutrition Programs
  Store-to-Door: A Nongovernmental Service that Supports Aging in Place
  OAANP: Promoting Socialization and Improved Nutrition
  Promise of Prevention: Health Promotion
  Conditions and Interventions
  Introduction: The Importance of Nutrition
  Nutrition and Health
  Heart Disease
  Prevalence
  Risk Factors
  Nutritional Remedies for Cardiovascular Diseases
  Stroke
  Prevalence
  Etiology
  Effects of Stroke
  Risk Factors
  Nutritional Remedies
  Hypertension
  Prevalence
  Etiology
  Effects of Hypertension
  Risk Factors
  Nutritional Remedies
  Diabetes: Special Concerns for Older Adults
  Effects of Diabetes
  Nutritional Interventions
  Obesity
  Definition
  Prevalence
  Etiology, Effects, and Risk Factors of Obesity
  Nutritional Remedies
  Osteoporosis
  Definition
  Prevalence
  Etiology
  Effects of Osteoporosis
  Nutritional Remedies
  Other Issues Affecting Nutritional Remedies
  Oral Health
  Gastrointestinal Diseases
  Gastroesophageal Reflux Disease (GERD)
  Stomach Conditions Affect Nutrient Availability: Vitamin B12 Malabsorption
  Constipation
  Inflammatory Diseases: Osteoarthritis
  Etiology
  Effects of Osteoarthritis
  Risk Factors
  Case Study 19.1 Bridget Doyle Remembers Laura
  Cognitive Impairment, Dementia and Alzheimer's Disease
  Definition
  Prevalence
  Etiology of Cognitive Impairment
  Effects of Cognitive Impairment
  Nutrition Interventions for Cognitive Impairment
  Polypharmacy: Prescription and Over-the-Counter Medications
  Medication Effects on Physical, Mental and Financial Status
  Medication Effects on Food Consumption
  Low Body Weight/Unintentional Weight Loss
  Definition
  Etiology and Effects
  Nutrition Interventions
  Case Study 19.2 Ms. Wetter: A Senior Suffering Through a Bad Stretch
  Dehydration
  Definition
  Etiology
  Effects of Dehydration
  Nutritional Interventions
  Rehydrate Slowly
  Dehydration at End of Life
  Bereavement.