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    Diet and nutrition in oral health / Carole A. Palmer, Linda D. Boyd.

    • Title:Diet and nutrition in oral health / Carole A. Palmer, Linda D. Boyd.
    •    
    • Author/Creator:Palmer, Carole A., author.
    • Other Contributors/Collections:Boyd, Linda D., author.
    • Published/Created:Upper Saddle River, New Jersey : Pearson Prentice Hall, [2016]
    • Holdings

       
    • Library of Congress Subjects: Nutrition and dental health.
      Diet in disease.
      Food.
      Nutrition.
      Nutrition--Requirements.
    • Medical Subjects:Oral Health.
      Diet.
      Food.
      Mouth Diseases--diet therapy.
      Nutritional Physiological Phenomena.
      Nutritional Requirements.
    • Edition:Third edition.
    • Description:vi, (various pagings) : illustrations ; 28 cm
    • Notes:Includes bibliographical references and index.
    • ISBN:9780134296722 paperback
      0134296729 paperback
    • Contents:Machine generated contents note: pt. 1 NUTRITION IN TODAY'S WORLD
      1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century / Carole A. Palmer
      2. What Is an Adequate Diet / Carole A. Palmer
      3. Energy Balance and Weight Control / Linda D. Boyd
      pt. 2 NUTRIENTS
      4. Carbohydrates / Linda D. Boyd
      5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World / Carole A. Palmer
      6. Lipids in Health and Disease / Linda D. Boyd
      7. Minerals and Mineralization / Linda D. Boyd
      8. Fluids and Electrolytes / Carole A. Palmer
      9. Vitamins Today / Carole A. Palmer
      10. Dietary Supplements / Carole A. Palmer
      pt. 3 NUTRITION IN ORAL HEALTH
      11. Nutrition in the Growth and Development of Oral Structures / Linda D. Boyd
      12. Diet, Nutrition, and Teeth / Linda D. Boyd
      13. Nutrition and the Periodontium / Linda D. Boyd
      pt. 4 NUTRITION FOR ORAL HEALTH PROMOTION THROUGH THE LIFE CYCLE
      14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers / Carole A. Palmer
      15. Nutrition for Children and Adolescents / Lauren Miller
      16. Nutrition for Adults and Older Dental Patients / Carole A. Palmer
      17. Nutritional Concerns for the Dentally Compromised Patient / Linda D. Boyd
      18. Oral and Nutritional Concerns for Individuals with Special Medical and Healthcare Needs / Linda D. Boyd
      pt. 5 APPLIED NUTRITION IN CLINICAL PRACTICE
      19. Effective Communication in Dental Practice / Linda D. Boyd
      20. Principles of Diet Screening, Risk Assessment, and Guidance / Linda D. Boyd
      Appendices
      Appendix A Answers to Case Study Questions
      Appendix B Answers to Test Your Knowledge Questions.
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