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    Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.

    • Title:Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.
    •    
    • Other Contributors/Collections:Gordon, I. J. (Iain J.), editor.
      Prins, H. H. T. (Herbert H. T.), editor.
      Squire, G. R. (Geoffrey R.), editor.
      Ebooks Corporation.
    • Published/Created:London ; New York : Routledge, [2017]
    • Holdings

      • Location:ONLINEWhere is this?
      • Call Number: TD195.F57
      • Number of Items:
        0
      • Status:No information available 
       
    • Library of Congress Subjects:Food industry and trade--Environmental aspects.
      Food supply--Environmental aspects.
      Food security--Environmental aspects.
      Nature conservation.
      Environmental protection.
      Sustainable agriculture.
    • Description:1 online resource.
    • Series:Earthscan food and agriculture.
    • Reproduction note:Electronic reproduction. Perth, W.A. Available via World Wide Web.
    • Notes:Earthscan from Routledge.
      Includes bibliographical references and index.
      Description based on online resource; title from digital title page (viewed on December 09, 2016).
    • ISBN:9781317509530 electronic book
      1317509536 electronic book
      9781138859371
      1138859370
      9781138859395
      1138859397
      9781315717289 electronic book
    • Contents:Machine generated contents note: pt. I Food is disconnected from nature
      1. Introduction: food production and nature conservation: conflicts and solutions / Herbert H. T. Prins
      pt. II future challenge for food security and nature conservation
      2. Feeding the 10 billion within the Sustainable Development Goals framework / Jonathan Lautze
      3. Limits to crop production / Geoff R. Squire
      pt. III Approaches to protecting nature and producing more food
      4. Can a nature reserve help feed a family? Protected areas and food security / Sue Stolton
      5. Protected areas, ecosystem services, and food production / Jeffrey A. McNeely
      6. Agricultural intensification and diversity for reconciling production and environment: the role of integrated crop
      livestock systems / Francois Gastal
      7. landscape approach to integrating food production and nature conservation / John Vandermeer
      pt. IV new agenda for food production and nature conservation
      8. New technologies: costs and benefits for food production in contrasting agro-ecological production systems / Graham D. Bonnett
      9. Utilising genetic diversity to feed the world / Anne Lauvie
      10. How should land be used? Bioenergy and responsible innovation in agricultural systems / Sujatha Raman
      11. Innovative pasture cropping: an ecological approach to farming / Colin Seis
      12. Nature's role in feeding the 10 billion: how biodiversity can benefit agriculture / Rob Brooker
      pt. V future framework for linking food production and nature conservation
      13. Rebalancing food production and nature conservation: the need for design-oriented research / Pablo Tittonell
      14. Markets to support sustainable food production: potentials and challenges of alternative provisioning / Cristina Grasseni
      15. Global
      local governance for generating transformative pathways towards sustainable food provisioning and nature conservation / Jessica Duncan
      pt. VI Re-engaging food production and nature conservation
      16. Conclusion: re-engaging agriculture with nature / Herbert H. T. Prins.
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