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Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.
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Title:Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.
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Other Contributors/Collections:Gordon, I. J. (Iain J.), editor.
Prins, H. H. T. (Herbert H. T.), editor.
Squire, G. R. (Geoffrey R.), editor.
Ebooks Corporation.
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Published/Created:London ; New York : Routledge, [2017]
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Holdings
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Location:ONLINEWhere is this?
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Call Number: TD195.F57
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Number of Items:
0
- Status:No information available
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Location:ONLINEWhere is this?
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Library of Congress Subjects:Food industry and trade--Environmental aspects.
Food supply--Environmental aspects.
Food security--Environmental aspects.
Nature conservation.
Environmental protection.
Sustainable agriculture.
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Description:1 online resource.
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Series:Earthscan food and agriculture.
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Reproduction note:Electronic reproduction. Perth, W.A. Available via World Wide Web.
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Notes:Earthscan from Routledge.
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on December 09, 2016).
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ISBN:9781317509530 electronic book
1317509536 electronic book
9781138859371
1138859370
9781138859395
1138859397
9781315717289 electronic book
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Contents:Machine generated contents note: pt. I Food is disconnected from nature
1. Introduction: food production and nature conservation: conflicts and solutions / Herbert H. T. Prins
pt. II future challenge for food security and nature conservation
2. Feeding the 10 billion within the Sustainable Development Goals framework / Jonathan Lautze
3. Limits to crop production / Geoff R. Squire
pt. III Approaches to protecting nature and producing more food
4. Can a nature reserve help feed a family? Protected areas and food security / Sue Stolton
5. Protected areas, ecosystem services, and food production / Jeffrey A. McNeely
6. Agricultural intensification and diversity for reconciling production and environment: the role of integrated crop
livestock systems / Francois Gastal
7. landscape approach to integrating food production and nature conservation / John Vandermeer
pt. IV new agenda for food production and nature conservation
8. New technologies: costs and benefits for food production in contrasting agro-ecological production systems / Graham D. Bonnett
9. Utilising genetic diversity to feed the world / Anne Lauvie
10. How should land be used? Bioenergy and responsible innovation in agricultural systems / Sujatha Raman
11. Innovative pasture cropping: an ecological approach to farming / Colin Seis
12. Nature's role in feeding the 10 billion: how biodiversity can benefit agriculture / Rob Brooker
pt. V future framework for linking food production and nature conservation
13. Rebalancing food production and nature conservation: the need for design-oriented research / Pablo Tittonell
14. Markets to support sustainable food production: potentials and challenges of alternative provisioning / Cristina Grasseni
15. Global
local governance for generating transformative pathways towards sustainable food provisioning and nature conservation / Jessica Duncan
pt. VI Re-engaging food production and nature conservation
16. Conclusion: re-engaging agriculture with nature / Herbert H. T. Prins.