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• Title:Advanced nutrition and human metabolism / Sareen S. Gropper ; Jack L. Smith ; Timothy P. Carr.
  
•    
• Author/Creator:Gropper, Sareen Annora Stepnick, author.
  
• Other Contributors/Collections:Smith, Jack L., author.
  Carr, Timothy P., author.
  
• Published/Created:Boston, Massachusetts : Cengage Learning, [2018]
  ©2018
  

• Holdings

  Holdings Record Display

  • Location:BMB LIBRARY (VGH) stacksWhere is this?
    
  • Call Number: QU145 .G876 2018
    
  • Number of Items:1
    
  • Status:c.1 On loan - Due on 05-15-2025
    

  • Location: c.1  Temporarily shelved at WOODWARD LIBRARY reserve collectionWhere is this?
    
  • Call Number: QU145 .G876 2018
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Nutrition--Textbooks.
  Metabolism--Textbooks.
  
• Medical Subjects: Nutritional Status.
  Metabolism.
  
• Genre/Form: Textbooks.
  
• Edition:Seventh edition, Student edition.
  
• Description:xx, 583 pages : illustrations (some color) ; 29 cm
  
• Summary:"Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition"---www.amazon.com.
  
• Notes:Cover and spine missing Timothy P. Carr as author.
  Contains bibliographical references and index.
  Text in English.
  
• ISBN:9781305627857 (hbk.)
  1305627857 (hbk.)
  
• Contents:Machine generated contents note: SECTION I Cells and Their Nourishment
  ch. 1 Cell: A Microcosm of Life
  Components of Cells
  Plasma Membrane
  Cytoplasmic Matrix
  Mitochondrion
  Nucleus
  Endoplasmic Reticulum and Golgi Apparatus
  Lysosomes and Peroxisomes
  Selected Cellular Proteins
  Receptors
  Catalytic Proteins (Enzymes)
  Apoptosis
  Biological Energy
  Energy Release and Consumption in Chemical Reactions
  Expressions of Energy
  Role of High-Energy Phosphate in Energy Storage
  Coupled Reactions in the Transfer of Energy
  Reduction Potentials
  Summary
  Perspective Nutritional Genomics: A New Perspective on Food by Ruth DeBusk, PhD, RD
  ch. 2 Digestive System: Mechanism for Nourishing the Body
  Structures of the Digestive Tract And the Digestive and Absorptive Processes
  Oral Cavity
  Esophagus
  Stomach
  Small Intestine
  Accessory Organs
  Absorptive Process
  Colon (Large Intestine)
  Coordination and Regulation of the Digestive Process
  Neural Regulation
  Regulatory Peptides
  Summary
  Perspective The Nutritional Impact of Roux-En-Y Gastric Bypass, A Surgical Approach for the Treatment of Obesity
  SECTION II Macronutrients and Their Metabolism
  ch. 3 Carbohydrates
  Overview of Structural Features
  Simple Carbohydrates
  Monosaccharides
  Disaccharides
  Complex Carbohydrates
  Oligosaccharides
  Polysaccharides
  Digestion
  Digestion of Polysaccharides
  Digestion of Disaccharides
  Absorption, Transport, and Distribution
  Intestinal Absorption of Glucose and Galactose
  Intestinal Absorption of Fructose
  Post-Absorption Facilitated Transport
  Glucose Transporters
  Glucose Entry into Interstitial Fluid
  Maintenance of Blood Glucose Concentration
  Glycemic Response to Carbohydrates
  Glycemic Index and Glycemic Load
  Integrated Metabolism in Tissues
  Glycogenesis
  Glycogenolysis
  Glycolysis
  Tricarboxylic Acid Cycle
  Formation of ATP
  Pentose Phosphate Pathway (Hexose Monophosphate Shunt)
  Gluconeogenesis
  Regulation of Metabolism
  Allosteric Enzyme Modulation
  Covalent Regulation
  Genetic Regulation
  Directional Shifts in Reversible Reactions
  Metabolic Control of Glycolysis and Gluconeogenesis
  Summary
  Perspective What Carbohydrates Do Americans Eat?
  ch. 4 Fiber
  Definitions
  Fiber and Plants
  Chemistry and Characteristics of Fiber
  Cellulose
  Hemicellulose
  Pectins
  Lignin
  Gums
  β-Glucans
  Fructans
  Resistant Starch
  Mucilages (Psyllium)
  Polydextrose and Polyols
  Resistant Dextrins
  Chitin and Chitosan
  Selected Properties of Fiber and Their Physiological Impact
  Solubility in Water
  Viscosity and Gel Formation
  Fermentability
  Health Benefits of Fiber
  Cardiovascular Disease
  Diabetes Mellitus
  Appetite and/or Satiety and Weight Control
  Gastrointestinal Disorders
  Food Labels and Health Claims
  Recommended Fiber Intake
  Summary
  Perspective The Flavonoids: Roles in Health and Disease Prevention
  ch. 5 Lipids
  Structure and Biological Importance
  Fatty Acids
  Triacylglycerols (Triglycerides)
  Phospholipids
  Sphingolipids
  Sterols
  Dietary Sources
  Recommended Intakes
  Digestion
  Triacylglycerol Digestion
  Phospholipid Digestion
  Cholesterol Ester Digestion
  Absorption
  Fatty Acid, Monoacylglycerol, and Lysophospholipid Absorption
  Cholesterol Absorption
  Lipid Release into Circulation
  Transport and Storage
  Lipoprotein Structure
  Lipoprotein Metabolism
  Lipids, Lipoproteins, and Cardiovascular Disease Risk
  Cholesterol
  Saturated and Unsaturated Fatty Acids
  Trans Fatty Acids
  Lipoprotein(a)
  Apolipoprotein E
  Integrated Metabolism in Tissues
  Catabolism of Triacylglycerols and Fatty Acids
  Formation of Ketone Bodies
  Synthesis of Fatty Acids
  Synthesis of Triacylglycerols and Phospholipids
  Synthesis, Catabolism, and Whole-Body Balance of Cholesterol
  Regulation of Lipid Metabolism
  Fatty Acids
  Cholesterol
  Brown Fat Thermogenesis
  Ethyl Alcohol: Metabolism and Biochemical Impact
  Alcohol Dehydrogenase (ADH) Pathway
  Microsomal Ethanol Oxidizing System (MEOS)
  Catalase System
  Alcoholism: Biochemical and Metabolic Alterations
  Alcohol in Moderation: The Brighter Side
  Summary
  Perspective The Role of Lipoproteins and Inflammation in Atherosclerosis
  ch. 6 Protein
  Amino Acid Classification
  Structure
  Net Electrical Charge
  Polarity
  Essentiality
  Sources of Amino Acids
  Digestion
  Stomach
  Small Intestine
  Absorption
  Intestinal Cell Absorption
  Extraintestinal Cell Absorption
  Amino Acid Catabolism
  Transamination of Amino Acids
  Deamination of Amino Acids
  Disposal of Ammonia
  Carbon Skeleton/α-Keto Acid Uses
  Hepatic Catabolism and Uses of Aromatic Amino Acids
  Hepatic Catabolism and Uses of Sulfur (S)
  Containing Amino Acids
  Hepatic Catabolism and Uses of Branched-Chain Amino Acids
  Hepatic Catabolism and Uses of Basic Amino Acids
  Hepatic Catabolism and Uses of Other Selected Amino Acids
  Protein Synthesis
  Slow versus Fast Proteins
  Plant versus Animal Proteins
  Hormonal Effects
  Amino Acids, Intracellular Signaling, and mTOR
  Protein Intake, Distribution and Quantity at Meals
  Protein Structure and Organization
  Functional Roles of Proteins and Nitrogen-Containing Nonprotein Compounds
  Catalysts
  Messengers
  Structural Elements
  Buffers
  Fluid Balancers
  Immunoprotectors
  Transporters
  Acute-Phase Responders
  Other Roles
  Nitrogen-Containing Nonprotein Compounds
  Interorgan "Flow" of Amino Acids and Organ-Specific Metabolism
  Intestinal Cell Amino Acid Metabolism
  Amino Acids in the Plasma
  Glutamine and the Muscle, Intestine, Liver, and Kidneys
  Alanine and the Liver and Muscle
  Skeletal Muscle Use of Amino Acids
  Amino Acid Metabolism in the Kidneys
  Brain and Accessory Tissues and Amino Acids
  Catabolism of Tissue Proteins and Protein Turnover
  Lysosomal Degradation (also called the Autophagic Lysosome Pathway)
  Proteasomal Degradation (also called the Ubiquitin Proteasomal Pathway)
  Changes in Body Mass With Age
  Protein Quality and Protein and Amino Acid Needs
  Evaluation of Protein Quality
  Protein Information on Food Labels
  Assessing Protein and Amino Acid Needs
  Recommended Protein and Amino Acid Intakes
  Protein Deficiency/Malnutrition
  Summary
  Perspective Stress and Inflammation: Impact on Protein
  ch. 7 Integration and Regulation of Metabolism and the Impact of Exercise
  Energy Homeostasis in the Cell
  Regulatory Enzymes
  Integration of Carbohydrate, Lipid, and Protein Metabolism
  Interconversion of Fuel Molecules
  Energy Distribution among Tissues
  Fed-Fast Cycle
  Fed State
  Postabsorptive State
  Fasting State
  Starvation State
  Hormonal Regulation of Metabolism
  Insulin
  Glucagon
  Epinephrine
  Cortisol
  Growth Hormone
  Exercise and Nutrition
  Muscle Function
  Energy Sources in Resting Muscle
  Muscle ATP Production during Exercise
  Fuel Sources during Exercise
  Summary
  Perspective The Role of Dietary Supplements in Sports Nutrition By Karsten Koehler, PhD
  ch. 8 Energy Expenditure, Body Composition and Healthy Weight
  Measuring Energy Expenditure
  Direct Calorimetry
  Indirect Calorimetry
  Doubly Labeled Water
  Components of Energy Expenditure
  Basal and Resting Metabolic Rate
  Energy Expenditure of Physical Activity
  Thermic Effect of Food
  Thermoregulation
  Body Weight: What Should We Weigh?
  Ideal Body Weight Formulas
  Body Mass Index
  Measuring Body Composition
  Field Methods
  Laboratory Methods
  Regulation of Energy Balance and Body Weight
  Hormonal Influences
  Intestinal Microbiota
  Environmental Chemicals
  Lifestyle Influences
  Health Implications of Altered Body Weight
  Metabolic Syndrome
  Insulin Resistance
  Weight-Loss Methods
  Summary
  Perspective Eating disorders
  SECTION III Regulatory Nutrients
  ch. 9 Water-Soluble Vitamins
  Vitamin C (Ascorbic Acid)
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Scurvy
  Toxicity
  Assessment of Nutriture
  Thiamin (Vitamin B1)
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Beriberi
  Toxicity
  Assessment of Nutriture
  Riboflavin (Vitamin B2)
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Ariboflavinosis
  Toxicity
  Assessment of Nutriture
  Niacin (Vitamin B3)
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Pellagra
  Toxicity
  Assessment of Nutriture
  Pantothenic Acid
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Adequate Intake
  Contents note continued: Deficiency: Burning Foot Syndrome
  Toxicity
  Assessment of Nutriture
  Biotin
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Adequate Intake
  Deficiency
  Toxicity
  Assessment of Nutriture
  Folate
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Megaloblastic Macrocytic Anemia
  Toxicity
  Assessment of Nutriture
  Vitamin B12 (Cobalamin)
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Megaloblastic Macrocytic Anemia
  Toxicity
  Assessment of Nutriture
  Vitamin B6
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Perspective Genetics and Nutrition: The Effect on Folic Acid Needs and Risk of Chronic Disease by Dr. Rita M. Johnson
  ch. 10 Fat-Soluble Vitamins
  Vitamin A and Carotenoids
  Sources
  Digestion and Absorption
  Transport, Metabolism, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Vitamin D
  Sources
  Absorption
  Transport, Metabolism, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency: Rickets and Osteomalacia
  Toxicity
  Assessment of Nutriture
  Vitamin E
  Sources
  Digestion and Absorption
  Transport, Metabolism, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Metabolism and Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Vitamin K
  Sources
  Absorption
  Transport, Metabolism, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Metabolism and Excretion
  Adequate Intake
  Deficiency
  Toxicity
  Assessment of Nutriture
  Perspective Antioxidant Nutrients, Reactive Species, and Disease
  ch. 11 Major Minerals
  Calcium
  Sources
  Digestion, Absorption, and Transport
  Regulation and Homeostasis
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Phosphorus
  Sources
  Digestion, Absorption, and Transport
  Regulation and Homeostasis
  Functions and Mechanisms of Action
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Magnesium
  Sources
  Digestion, Absorption, and Transport
  Regulation and Homeostasis
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Perspective Osteoporosis and Diet
  ch. 12 Water and Electrolytes
  Water Functions
  Body Water Content and Distribution
  Water Losses, Sources, and Absorption
  Recommended Water Intake
  Water (Fluid) and Sodium Balance
  Osmotic Pressure
  Hydrostatic (Fluid/Capillary) Pressure
  Colloidal Osmotic Pressure
  Extracellular Fluid Volume and Osmolarity and Hormonal Controls
  Sodium
  Sources
  Absorption and Transport
  Functions and Interactions with Other Nutrients
  Excretion
  Adequate Intake, Deficiency, Toxicity, and Assessment of Nutriture
  Potassium
  Sources
  Absorption, Secretion, and Transport
  Functions and Interactions with Other Nutrients
  Excretion
  Adequate Intake, Deficiency, Toxicity, and Assessment of Nutriture
  Chloride
  Sources
  Absorption, Secretion, and Transport
  Functions
  Excretion
  Adequate Intake, Deficiency, Toxicity, and Assessment of Nutriture
  Acid-Base Balance: Control of Hydrogen Ion Concentration
  Chemical Buffer Systems
  Respiratory Regulation
  Renal Regulation
  Summary
  Perspective Macrominerals and Hypertension
  ch. 13 Essential Trace and Ultratrace Minerals
  Iron
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Turnover
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Zinc
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Copper
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Selenium
  Sources
  Digestion, Absorption, Transport, and Storage
  Metabolism
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Chromium
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Excretion
  Adequate Intake
  Deficiency
  Toxicity
  Assessment of Nutriture
  Iodine
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Manganese
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Adequate Intake
  Deficiency
  Toxicity
  Assessment of Nutriture
  Molybdenum
  Sources
  Digestion, Absorption, Transport, and Storage
  Functions and Mechanisms of Action
  Interactions with Other Nutrients
  Excretion
  Recommended Dietary Allowance
  Deficiency
  Toxicity
  Assessment of Nutriture
  Perspective Nutrient
  -Drug Interactions
  ch. 14 Nonessential Trace and Ultratrace Minerals
  Fluoride
  Sources
  Absorption, Transport, Storage, and Excretion
  Functions and Deficiency
  Recommended Intake, Toxicity, and Assessment of Nutriture
  Arsenic
  Sources
  Absorption, Transport, Storage, and Excretion
  Functions and Deficiency
  Recommended Intake, Toxicity, and Assessment of Nutriture
  Boron
  Sources
  Absorption, Transport, Storage, and Excretion
  Functions and Deficiency
  Recommended Intake, Toxicity, and Assessment of Nutriture
  Nickel
  Sources
  Absorption, Transport, Storage, and Excretion
  Functions and Deficiency
  Recommended Intake, Toxicity, and Assessment of Nutriture
  Silicon
  Sources
  Absorption, Transport, Storage, and Excretion
  Functions and Deficiency
  Recommended Intake, Toxicity, and Assessment of Nutriture
  Vanadium
  Sources
  Absorption, Transport, Storage, and Excretion
  Functions and Deficiency
  Recommended Intake, Toxicity, and Assessment of Nutriture
  Cobalt
  Perspective No, Silver is not Another Essential Ultratrace Mineral: Tips To Identifying Bogus Claims About Dietary Supplements.