Holdings Information
Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
Bibliographic Record Display
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Title:Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
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Variant Title:Understanding normal and clinical nutrition
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Author/Creator:Rolfes, Sharon Rady, author.
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Other Contributors/Collections:Pinna, Kathryn, author.
Whitney, Eleanor Noss, author.
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Published/Created:Australia : Cengage Learning, 2018.
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Holdings
Holdings Record Display
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Location:BMB LIBRARY (VGH) stacksWhere is this?
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Call Number: QP141 .W458 2018
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Number of Items:1
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Status:Available
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Location:WOODWARD LIBRARY stacksWhere is this?
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Call Number: QP141 .W458 2018
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Number of Items:1
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Status:Available
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Location:BMB LIBRARY (VGH) stacksWhere is this?
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Library of Congress Subjects:Nutrition.
Diet in disease.
Nutrition disorders.
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Medical Subjects: Nutritional Physiological Phenomena.
Diet Therapy.
Nutrition Therapy.
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Edition:Eleventh edition.
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Description:1 volume (various pagings) : color illustrations ; 28 cm
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Summary:Understanding normal and clinical nutrition,11th edition, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, and nutritional guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV.
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Notes:Cover title: Understanding normal & clinical nutrition.
Includes bibliographical references and index.
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ISBN:9781337098069 (student edition)
133709806X (student edition)
9781337098076 (instructor edition)
1337098078 (instructor edition)
9781337100038 (loose leaf edition)
133710003X (loose leaf edition)
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Contents:An overview of nutrition
Planning a healthy diet
Digestion, absorption, and transport
The carbohydrates : sugars, starches, and fibers
The lipids : triglycerdies, phospholipids, and sterols
Protein : amino acids
Energy metabolism
Energy balance and body composition
Weight management : overweight, obesity and underweight
The water-soluble vitamins : B vitamins and vitamin C
The fat-soluble vitamins : A, D, E, and K
Water and the major minerals
The trace minerals
Life cycle nutrition : pregnancy and lactation
Life cycle nutrition : infancy, childhood, and adolescence
Life cycle nutrition : adulthood and the later years
Nutrition care and assessment
Nutrition intervention
Medications, diet-drug interaction, and herbal products
Enteral nutrition support
Parenteral nutrition support
Metabolic and respiratory stress
Upper gastrointestinal disorders
Lower gastrointestinal disorders
Liver disease and gallstones
Diabetes mellitus
Cardiovascular diseases
Kidney diseases
Cancer and HIV infection.