Holdings Information
Infection control and management of hazardous materials for the dental team / Chris H. Miller, BA, MS, PhD, Professor Emeritus of Oral Microbiology, Executive Associate Dean Emeritus, Associate Dean Emeritus for Academic Affairs and Graduate Education, Indiana University School of Dentistry, Indianapolis, Indiana.
Bibliographic Record Display
-
Title:Infection control and management of hazardous materials for the dental team / Chris H. Miller, BA, MS, PhD, Professor Emeritus of Oral Microbiology, Executive Associate Dean Emeritus, Associate Dean Emeritus for Academic Affairs and Graduate Education, Indiana University School of Dentistry, Indianapolis, Indiana.
-
Author/Creator:Miller, Chris H. (Microbiologist), author.
-
Published/Created:St. Louis, Missouri : Elsevier, [2018]
-
Holdings
Holdings Record Display
-
Location:
c.1
Temporarily shelved at WOODWARD LIBRARY reserve collectionWhere is this?
-
Call Number: WU29 .M6467i 2018
-
Number of Items:1
-
Status:Available
-
Location:
c.1
Temporarily shelved at WOODWARD LIBRARY reserve collectionWhere is this?
-
Library of Congress Subjects:Dental offices--Sanitation.
Cross infection--Prevention.
Dentistry--Safety measures.
Hazardous substances--Safety measures.
-
Medical Subjects: Infection Control, Dental--methods.
Waste Management--methods.
Dental Waste.
Hazardous Waste.
Cross Infection--prevention & control.
-
Genre/Form:Textbooks.
-
Edition:6th edition.
-
Description:xiii, 320 pages : illustrations (some color) ; 28 cm
-
Summary:This current textbook can be checked out for 2-hours at the Library Desk. If it is unavailable, you may place a hold to get on the waiting list.
Resource added for the Dental Hygienist program 105081 and Dental Assistant program 315081.
-
Notes:Includes bibliographical references and index.
-
ISBN:9780323400619 (paperback ; alkaline paper)
0323400612 (paperback ; alkaline paper)
-
Contents:Machine generated contents note: 1. Scope of Microbiology and Infection Control
Role of Microorganisms in Infection Control
Discovery of Microorganisms and Infection Control Procedures
Important Activities of Microorganisms
2. Characteristics of Microorganisms
Bacteria
Bacterial Names and Differentiation
Cell Morphology and Structure
Growth and Control
Viruses
Structure
Life Cycle
Lytic Cycle
Persistent Infection
Host Cell Transformation
Controlling Virus Replication
Fungi
3. Development of Infectious Diseases
Steps in Disease Development
Source of the Microorganism
Escape From the Source
Spread of Microorganisms to Another Person
Entry Into a New Person
Infection
Damage to the Body
Chain of Infection and Prevention
Host-Microorganism Interactions
Pathogenic Properties of Microorganisms
Host Defense Mechanisms
4. Emerging Diseases
Ecological Changes
Changes in Human Demographics or Behaviors
International Travel and Commerce
Technology
Microbial Changes
Breakdown in Public Health Measures
Unexplained Emergence
5. Oral Microbiology and Plaque-Associated Diseases
Normal Oral Microbiota
Microbiology of Caries
Susceptible Host
Microorganisms
Substrate
Time
Microbiology of Periodontal Diseases
Types of Periodontal Diseases
Microorganisms in Periodontal Diseases
Prevention of Plaque-Associated Diseases
Acute Dental Infections
Other Infections
6. Bloodborne Pathogens
Viral Hepatitis
Hepatitis B
Hepatitis C
Hepatitis D
Hepatitides A and E
Human Immunodeficiency Virus Disease
Human Immunodeficiency Virus
Disease States and Symptoms
Oral Manifestations of Acquired Immunodeficiency Syndrome
Transmission
Risk for the Dental Team
Risk for Dental Patients
Prevention
7. Oral and Respiratory Diseases
Oral Diseases
Human Herpesviruses Types 1 and 2 Diseases
Oral Candidiasis
Oral Syphilis and Gonorrhea
Herpangina and Hand-Foot-and-Mouth Disease
Systemic Diseases With Oral Lesions
Secondary Syphilis
Chickenpox
Infectious Mononucleosis
Respiratory Diseases
Streptococcal Pharyngitis
Tuberculosis
Streptococcus pneumoniae Pneumonia
Human Herpesvirus Type 5 Diseases
Human Herpesviruses Types 6, 7, and 8 Diseases
Influenza
Other Respiratory Diseases
Waterborne Disease Agents
Legionnaires Disease
Pseudomonas Infection
Other Microbes in Dental Unit Water
Methicillin-Resistant Staphylococcus aureus
MERS-CoV
8. Infection Control Rationale and Regulations
Rationale for Infection Control
Pathways for Cross-Contamination
Goal of Infection Control
Recommendations and Regulations
Infection Control Recommendations
Infection Control Regulations
Summary of the OSHA Bloodborne Pathogens Standard
Exposure Control Plan
Communication of Biohazards
Hepatitis B Vaccination
Postexposure Medical Evaluation and Follow-Up
Record Keeping
Universal Precautions
Engineering and Work Practice Controls
Personal Protective Equipment
Regulated Waste
Contaminated Laundry
Instrument Sterilization Not Covered by OSHA
Summary of the Centers for Disease Control and Prevention Infection Control Recommendations for Dentistry
Administrative Measures (New in 2016)
Infection Prevention Education and Training (New in 2016)
Personnel Health Elements of an Infection Control Program
Prevention of Transmission of Bloodborne Pathogens
Prevention of Exposures to Blood and Other Potentially Infectious Materials
Hand Hygiene
Personal Protective Equipment
Contact Dermatitis and Latex Hypersensitivity
Respiratory Hygiene/Cough Etiquette (New in 2016)
Sterilization and Disinfection of Patient Care Items
Environmental Infection Control
Dental Unit Water Lines, Biofilms, and Water Quality
Boil-Water Notices
Dental Handpieces and Other Devices Attached to Air and Water Lines
Dental Radiology
Aseptic Technique for Parenteral Medications
Single-Use (Disposable) Devices
Oral Surgical Procedures
Handling of Extracted Teeth
Dental Laboratory
Mycobacterium tuberculosis
Program Evaluation
9. Preparing for Patient Safety and Occupational Health
Safety Culture
Development
Evaluation
Setting the Stage for Safety
How Infection Control Benefits Patients
How Infection Control Benefits Dental Personnel
Regulations and Recommendations
Education and Training
Written Health Program
10. Immunization
Tetanus
Influenza
Hepatitis B
Risk of Missing an Important Opportunity
11. Hand Hygiene
Hands and Disease Spread
Protective Value of Hand Hygiene
Hand Hygiene Agents
Hand Hygiene Procedures
Properties of Hand Hygiene Agents
Other Hand Hygiene Considerations
12. Personal Protective Equipment
Gloves
Protective Value
Uses and Types
Limitations
Harmful Reactions to Gloves
Masks
Protective Value
Uses and Types
Limitations
Protective Eyewear
Protective Value
Uses and Types
Limitations
Protective Clothing
Protective Value
Uses and Types
Placing and Removing Equipment Barriers
Properties of Protective Equipment
PPE for Use With Ebola Patients
13. Instrument Processing
Health Advisory From the Centers for Disease Control and Prevention
Sterilization Versus Disinfection
Sterilization
Disinfection
Categories of Patient Care Items
Sterility Assurance for Patient Protection
Instrument Processing Procedures
Holding (Presoaking)
Precleaning
Corrosion Control, Drying, and Lubrication
Packaging
Sterilization
Sterilization Monitoring
Handling of Processed Instruments
Design of the Instrument Processing Area
General Location and Utilities
Workflow Design
Instrument Sharpening
Instrument Protection
Handpiece Asepsis
Sterilization of Heat-Labile Items
Other Methods of Sterilization
Sterilization of Prion-Contaminated Instruments
Properties of Decontamination and Sterilization Equipment and Products
14. Surface and Equipment Asepsis
Types of Environmental Surfaces
Surface Barriers
Types of Surface Barriers
Use of Surface Barriers
Precleaning and Disinfection
Approaches to Precleaning and Disinfection
Characteristics of Disinfectants
Centers for Disease Control and Prevention Recommendations for Surface Asepsis
Equipment Decontamination
Management of High-Tech Equipment
Aseptic Distribution of Dental Supplies
Aseptic Retrieval
Unit Dosing
15. Dental Unit Water Asepsis and Air Quality
Dental Unit Water
Presence of Microorganisms in Dental Unit Water
Types and Importance of Microorganisms in Dental Unit Water
Pseudomonas
Legionella
Mycobacterium
Other Bacteria
Endotoxins
Biofilm in Dental Water Lines
General Nature of Biofilm
Mechanisms of Biofilm Formation
Rate of Biofilm Formation
Need to Improve Dental Unit Water Quality
Current Infection Control Recommendations
Centers for Disease Control and Prevention
American Dental Association
Dental Unit Water and Infection Control
Oral Surgical Procedures
Flushing of the Water Lines
Minimizing Sprays and Spatter
Barriers for the Patient and Dental Team
Approaches to Improve Dental Unit Water Quality
Independent Water Reservoirs
Decontaminating and Antimicrobial Agents
Source Water Treatment Systems
Filters
Sterile Water Delivery Systems
Water Quality Monitoring
Boil-Water Notices
Backflow Prevention
Dental Unit Air
16. Aseptic Techniques
Touching of As Few Surfaces As Possible
Minimization of Dental Aerosols and Spatter
High-Volume Evacuation
Saliva Ejector
Use of the Rubber Dam
Preprocedure Mouth Rinse
Use of Disposables
Safe Injection Practices
Housekeeping and Cleaning
Cleaning
Flooring, Carpeting, and Upholstery
Other Aseptic Techniques
17. Laboratory and Radiographic Asepsis
Laboratory Asepsis
Protective Barriers
Receiving Areas
Microbially Soiled Prostheses and Impressions
Grinding, Polishing, and Blasting
Intermediate Cases
Return of Completed Cases
Other Thoughts
Radiographic Asepsis
Unit, Film, and Patient Preparation
Taking of Radiographs
Digital Radiographic Sensors
Darkroom Activities
Daylight Loaders
Waste Management
18. Waste Management
Comprehensive Waste Management Plan
Types of Waste
Infectious Waste Management
Blood in a Liquid or Semiliquid Form
Pathogenic Waste (Teeth and Other Tissues)
Sharps
19. Sharps Safety
Risks From Sharps Injuries
When Can Injuries Occur?
Prevention of Sharps Injuries
Safety Culture
Occupational Safety and Health Administration's Needlestick Prevention Act
Specific Prevention Approaches
Safe Injection Practices
Parenteral Medications
Dental Anesthetic Injections
20. Asepsis Protocols, SOPS, and Checklists
Safety Culture
Behind the Scenes
Regulations, Recommendations, Administration, Record Keeping
Education and Training
Medical Conditions and Work Restrictions
Immunizations and Testing
Postexposure Management
General Preparation
Reception Area
Contents note continued: Clinical Area
Before Seating the Patient
After Seating the Patient
During Patient Treatment
After Patient Treatment
Operatory Cleanup
Instrument Processing
Waste Management
Removal of Personal Protective Equipment (PPE)
Radiographic Asepsis
Unit/Patient Preparation
Darkroom Processing
Daylight Loader Processing
Laboratory Asepsis
21. General Office Safety and Asepsis
Be Prepared
Training
Plan Ahead
Reception Area
General Cleanliness
Cough Etiquette
Contamination From Outside
People
Natural Resources
Food
Deliverables
Walk Throughs
22. Greener Infection Control
Going Green
Adverse Environmental Impacts
Recycling and Biodegradation
Green Indicators
Evaluating Specific Infection Control Procedures
Hand Hygiene
Instrument Processing
Radiology
Personal Protective Barriers
Regulated Medical Waste
Environmental Asepsis
Use of Paper
Summary of Procedures for Greener Infection Prevention
Final Comments and Futuristic Thinking
23. Cross-Contamination Between Work and Home
Routes of Spread From the Office to Home
Clothing
Personal Items, Hands, and Hair
Routes of Spread From Home to the Office
Work Restrictions
Clothing and Personal Items
Food Preparation and Storage
Taking Lunches or Other Foods to Work
General Home Hygiene
24. Occupational Safety and Health Administration
Mission of the Occupational Safety and Health Administration
Purposes of the Occupational Safety and Health Administration
Coverage of the OSHA Act
Standards
Standards Development
State Safety and Health Programs
Department of Labor 2014 to 2018 Strategic Plan
Strategic Challenges
25. OSHA Inspections
About OSHA
Inspection Priorities
What Does the Inspection Process Involve?
Complaint
OSHA Responds to the Complaint
On-Site Inspection
During an Inspection
What Are the Possible Outcomes of an Inspection?
Proactive Thinking
26. Management of the Office Safety Program
Infection Control Coordinator
Management Duties
Development of Standard Operating Procedures (SOPs)
Review Regulations and Advances
Enhance Communication
Maintain Office Safety Documents
Develop Responses to Emergencies
Procure and Manage Safety Products and Equipment
Evaluation of the Infection Control Program
27. Managing Chemicals Safely
Hazard Communication Program
Statement of the Problem
Occupational Safety and Health Administration
Hazard Communication Standard
Original Hazard Communication Standard Updated in 2012
Purpose of the Hazard Communication Standard
Scope and Application of the Hazard Communication Standard
Hazard Classification
Written Hazard Communication Program
Inventory and Listing of Hazardous Chemicals
Labels and Other Forms of Warning
Safety Data Sheets (Formerly Known As Material Safety Data Sheets)
Employee Information and Training
Trade Secrets
How the Occupational Safety and Health Administration Solves a Problem
Occupational Exposure to Hazardous Chemicals in Laboratories
Compliance
General Principles for Working With Laboratory Chemicals
Chemical Hygiene Responsibilities
Laboratory Facilities
Chemical Hygiene Plan
Working With Chemicals
Safety Recommendations
28. Employee Fire Prevention and Emergency Action Plans
29 CFR Parts 1910.38 and 1910.39
Fire Prevention Plans
Emergency Action Plans
Alcohol-Based Hand Rub Solutions
29. Infection Control Concerns During Remodeling or Construction
Statement of the Problem
Strategic Planning
Making Construction Policy
Construction and Remodeling
Moving In
30. Transmission of Pathogens in Dental Settings
Transmission of Herpes Virus in a Dental Setting in the United States
Transmission of Pseudomonas aeruginosa to Dental Patients in England
Transmission of Legionella pneumophila to a Dental Patient in Italy
Transmission of Hepatitis B in Dental Settings
Spread of Hepatitis B From Dentists to Patients in the United States
Spread of Hepatitis B From Patient to Patient in the United States
Spread of Hepatitis B Virus in a Portable Dental Clinic in West Virginia
Hepatitis B in Dental Workers
Transmission of Hepatitis C Virus From Patient to Patient in Oklahoma
Transmission of HIV to Dental Patients
Transmission of Waterborne Mycobacterium abscessus to Pediatric Dental Patients
Other Infection Control Breaches.