Holdings Information
First Nations recipes : a selection from coast to coast / Gregory Lepine.
Bibliographic Record Display
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Title:First Nations recipes : a selection from coast to coast / Gregory Lepine.
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Author/Creator:Lepine, Gregory, author.
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Published/Created:[Alberta] : Eschia Books, [2014?]
[Alberta] : Company's Coming Publishing Limited
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Holdings
Holdings Record Display
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Location:EDUCATION LIBRARY stacksWhere is this?
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Call Number: TX715.6 L36 2014
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Number of Items:1
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Status:Available
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Location:EDUCATION LIBRARY stacksWhere is this?
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Canadian Subjects: First Nations cooking.
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Library of Congress Subjects:Indian cooking.
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Genre/Form: Cookbooks.
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Description:64 pages : color illustrations ; 20 cm
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Summary:"Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food. First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. The recipes here represent a selection of favourites from various cultures across the country. They are inspired by traditional Native cooking, but combine historic and currently available ingredients to reflect a contemporary, modern taste."-- Back cover.
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Notes:Includes index.
Cover title.
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ISBN:9781927126936 (pbk.)
1927126932 (pbk.)