Holdings Information

Bibliographic Record Display

• Title:The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
  
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• Author/Creator:Little, Amanda, 1974- author.
  
• Published/Created:New York : Harmony Books, [2019]
  

• Holdings

  Holdings Record Display

  • Location:KOERNER LIBRARY stacks (Floor 1)Where is this?
    
  • Call Number: HD9000.5 .L57 2019
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Food supply--Environmental aspects.
  Food security.
  Sustainable agriculture.
  
• Genre/Form:Informational works.
  
• Edition:First edition.
  
• Description:340 pages : illustrations ; 25 cm
  
• Summary:"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
  
• Notes:Includes bibliographical references (pages [289]-320) and index.
  
• ISBN:9780804189033 hardcover
  080418903X hardcover
  9780804189057 electronic book
  
• Contents:Prologue: future shock
  A taste of things to come
  killing fields
  Gene therapy
  Robocrop
  Sensor sensibility
  City, slicker
  Tipping the scales
  Meat hooked
  Wasting away
  Pipe dreams
  Desperate measures
  Back to the future
  What rough feast
  Epilogue: growing up.