Holdings Information

Bibliographic Record Display

• Title:Poisons on our plates : the real food safety problem in the United States / Michele Morrone.
  
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• Author/Creator:Morrone, Michele, 1962-
  
• Published/Created:Westport, Conn : Praeger, 2008.
  

• Holdings

  Holdings Record Display

  • Location:OKANAGAN LIBRARY stacksWhere is this?
    
  • Call Number: WA701 .M883 2008
    
  • Number of Items:1
    
  • Status:Available
    

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: WA701 .M883 2008
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Food--Toxicology--United States.
  Food contamination--United States.
  Food--Microbiology--United States.
  Food industry and trade--Health aspects--United States.
  
• Medical Subjects: Food Contamination--United States.
  Food Industry--standards--United States.
  Food Microbiology--United States.
  
• Description:xvi, 169 p. ; 25 cm.
  
• Series:Politics and the environment
  
• Notes:Includes bibliographical references (pages [153]-163) and index.
  
• ISBN:9780313349751 (alk. paper)
  
• Contents:1. Food Microbiology 101
  2. Vegetables Can Be Hazardous to Your Health
  3. Rotten Eggs and Peanut Butter
  4. Floating Viruses
  5. There Is Something in the Water
  6. Ready-to-Eat?
  7. Consumer Beware
  8. Unusual Priorities: From Bad Apples to Mad Cows.