Holdings Information

Bibliographic Record Display

• Title:Wine tasting : a professional handbook / Ronald S. Jackson.
  
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• Author/Creator:Jackson, Ron S.
  
• Published/Created:Amsterdam ; Boston : Academic, ©2009.
  

• Holdings

  Holdings Record Display

  • Location:WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: TP548.5.A5 J23 2009
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Wine tasting.
  
• Edition:2nd ed.
  
• Description:xxi, 487 p. : ill. ; 25 cm.
  
• Series:Food science and technology international series.
  
• Summary:'Wine Tasting' details the basic techniques used by professionals to sense all visual, gustatory and olfactory wine properties, describes the physiological origins of sensory perception and discusses wine types.
  
• Notes:Previous ed.: 2002.
  Includes bibliographical references and index.
  
• ISBN:9780123741813 (Cloth)
  0123741815 (Cloth)
  
• Contents:Ch. 1. Introduction
  Ch. 2. Visual Perceptions
  Ch. 3. Olfactory Sensations
  Ch. 4. Taste and Mouth-Feel Sensations
  Ch. 5. Quantitative (Technical) Wine Assessment
  Ch. 6. Qualitative Wine Assessment
  Ch. 7. Styles and Types of Wine
  Ch. 8. Nature and Origins of Wine Quality
  Ch. 9. Wine and Food Combination.