Holdings Information

Bibliographic Record Display

• Title:Food and the city : urban agriculture and the new food revolution / Jennifer Cockrall-King.
  
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• Author/Creator:Cockrall-King, Jennifer, 1971-
  
• Published/Created:Amherst, N.Y. : Prometheus Books, 2012.
  

• Holdings

  Holdings Record Display

  • Location: c.1  Temporarily shelved at OKANAGAN SPECIAL COLLECTIONS storageWhere is this?
    
  • Call Number: S494.5.U72 C63 2012
    
  • Number of Items:1
    
  • Status:Available
    

  • Location: c.1  WOODWARD LIBRARY stacksWhere is this?
    
  • Call Number: S494.5.U72 C63 2012
    
  • Number of Items:1
    
  • Status:Available
    

   
• Library of Congress Subjects:Urban agriculture.
  Food supply--Social aspects.
  
• Description:372 p. : ill. ; 23 cm.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9781616144586 (pbk. : alk. paper)
  1616144580 (pbk. : alk. paper)
  
• Contents:Machine generated contents note: ch. 1 Facade of the Modern Grocery Store
  ch. 2 Industrial Food
  ch. 3 Industrial Eaters
  ch. 4 World in Food Crisis
  ch. 5 New Food Movement and the Rise of Urban Agriculture
  ch. 6 Paris: The Roots of Modern Urban Agriculture
  ch. 7 London: Capital Growth
  ch. 8 Southern California and Los Angeles: A Tale of Two Farms
  ch. 9 Vancouver: Canada's Left Coast
  ch. 10 Toronto: Cabbagetown 2.0
  ch. 11 Milwaukee: Growing a Social Revolution
  ch. 12 Detroit: Praying for an Economic Revolution
  ch. 13 Chicago: The Vertical Farm
  ch. 14 Cuba: Urban Agriculture on a National Scale
  ch. 15 Conclusion: Greening and Eating Our Cities.