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• Title:Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
  
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• Author/Creator:Mason, Pamela, 1969-
  
• Other Contributors/Collections:Lang, Tim.
  Taylor & Francis eBooks EBA
  
• Published/Created:London ; New York : Routledge, Taylor &Franicis Group, 2017.
  

• Holdings

  Holdings Record Display

  • Location:ONLINEWhere is this?
    
  • Call Number: HD9000.5
    
  • Number of Items:
    0
  • Status:No information available 

   
• Library of Congress Subjects:Food supply--Environmental aspects.
  Food consumption--Environmental aspects.
  Diet--Environmental aspects.
  Nutrition--Environmental aspects.
  Agrobiodiversity.
  
• Subject(s):Electronic books.
  
• Description:1 online resource
  
• Terms governing use:Access may be restricted to institutions with a site license.
  
• Notes:Includes bibliographical references and index.
  
• ISBN:9780415744706
  9780415744720
  
• Contents:Introduction : what's the problem?
  Sustainable diets : welcome to the arguments
  Methodologies : measuring what matters while not drowning in complexity
  Health : nutrition science and the messy effects of diet on health
  Environment : why food drives ecosystems stress
  Culture : the social conditions shaping eating patterns
  Food quality : everyone likes their own food
  Real food economics : runaway costs and concentration
  Policy and governance : will anyone unlock the consumption lock-in?
  Conclusions : why sustainable diets matter now.