Holdings Information
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Bibliographic Record Display
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Title:The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
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Author/Creator:Little, Amanda, 1974- author.
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Published/Created:New York : Harmony Books, [2019]
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Holdings
Holdings Record Display
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Location:KOERNER LIBRARY stacks (Floor 1)Where is this?
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Call Number: HD9000.5 .L57 2019
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Number of Items:1
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Status:Available
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Location:KOERNER LIBRARY stacks (Floor 1)Where is this?
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Library of Congress Subjects:Food supply--Environmental aspects.
Food security.
Sustainable agriculture.
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Genre/Form:Informational works.
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Edition:First edition.
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Description:340 pages : illustrations ; 25 cm
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Summary:"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
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Notes:Includes bibliographical references (pages [289]-320) and index.
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ISBN:9780804189033 hardcover
080418903X hardcover
9780804189057 electronic book
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Contents:Prologue: future shock
A taste of things to come
killing fields
Gene therapy
Robocrop
Sensor sensibility
City, slicker
Tipping the scales
Meat hooked
Wasting away
Pipe dreams
Desperate measures
Back to the future
What rough feast
Epilogue: growing up.